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Salary
$32k – $42k per year
Location
In office (St. John, 4am - 1pm)
Seniority
Junior · 1+ year exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 20, 2026.

Overview
Company
Impact
Profile match
Providence Life Services offers senior living options in Indiana, Illinois, and Michigan – from independent living, to assisted living, memory care, rehab, palliative care, hospice, and care consulting.

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Full Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Schedule and Hours: Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM.

Benefits:

  • Blue Cross Blue Shield Health Insurance (choice of HMO, BA, PPO, and HSA)
  • Right way Healthcare Management
  • Wellness Program (reduces medical premiums for enrolled employees and spouse)
  • Guardian Dental Insurance (HMO or PPO) and Guardian Vision Insurance
  • Retirement 403b with up to 4% employer match
  • Student Loan Repayment
  • On Demand Payment
  • Paid Time Off (PTO)
  • (8) Paid Holidays
  • Longevity Bonus
  • Employee Referral Bonus
  • Perfect Attendance Bonus

Description:

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

  • Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Assist in standardizing the methods in which work will be accomplished.
  • Prepare meals that are palatable and appetizing in appearance.
  • Serve meals in accordance with established portion control procedures.

Requirements

  • At least 1-2 years of professional Cook/Chef experience.
  • Previous Cook experience for Healthcare environment ideal but not required.
  • Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE

Salary Description

$16.00-$21.20/hour

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