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Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Participate in recipe and menu development, showcase culinary skills and products, and perform related tasks as required.\nProvidence Swedish caregivers are not simply valued - they’re invaluable. Join our team at Swedish Issaquah and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.\nRequired Qualifications:\nAssociate's Culinary degree, or equivalent from a college or technical school or formalized apprenticeship --or--1 year of professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship\n\n1 year of professional line cook experience in a full service establishment from fresh ingredients using standardized recipes\n6 months of high-volume line cooking experience\nNational Food Handler Card - State County City Authority upon hire\nWhy Join Providence Swedish?\nOur best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. 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