{"id":1478014,"url":"https://alion.io/job/puratos-group-internship-rd-fermentation-engineer","title":"Internship : R&D Fermentation Engineer","company":{"id":1927223,"name":"Puratos","domain":"puratos.com","url":"https://alion.io/company/puratos-com","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SuccessFactors","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"intern","employment_type":"internship","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Andenne, Belgium"],"countries":["BE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":22000,"max_usd":49000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":42},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T19:18:02Z","employer_posted_date":"2026-09-29","last_verified_at":"2026-10-16T04:16:43Z","board_verified":true,"closed_at":null,"days_open":16,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":16},"description":"Mission and key tasks\nYou will collaborate with the Sourdough and Grains department of the business unit on an exciting development project in the field of bakery.\nYour mission and main tasks:\nYou will improve the organoleptic and functional qualities of a specific sourdough through innovative ingredients and optimization of process conditions (at the laboratory scale and in 15L bioreactors).\nYou will characterize the sourdough in terms of performance and organoleptic improvement: leavening power, acidification, baking test & sensory analysis.\nYou will report and present regularly during team meetings and briefings.\nYou will be involved in formulation work and recipe optimization to enhance product quality and consistency.\nYou will design and conduct experiments, using a scientific approach to validate hypotheses and optimize processes, taking into account sustainability and health-related considerations.\nYou will carry out bibliographic research to support your experimental work and propose innovative ideas based on the latest scientific and technological developments.\nYou will prepare internal reports and present your progress regularly during team meetings and briefings.\nYou will contribute to the continuous improvement of laboratory practices and organization, as an active member of the lab team.\nYou will ensure proper maintenance and cleanliness of equipment and workspaces.\nYou will perform tests for internal R&D projects and may occasionally collaborate with the headquarters’ R&D and Marketing teams.\nWho are we looking for?\nYou are pursuing a bachelor's or master's degree in food sciences, food technology, bioengineering, or related studies; with an interest in microbiology.\nYou are eager to learn more about R&D.\nYou are dynamic, pragmatic, and proactive.\nYou have good communication, presentation, planning, and organizational skills.\nYou are genuinely interested in the world of bakery, pastry, or chocolate.\nYou are fluent in French and/or English.\nHaving initial experience in the food sector is a plus.\nYou are looking for an internship lasting 4 to 6 months (or more) in Belgium.\nYou preferably have a car but the train station is 10 minutes away by bike.\nPractical info’s\nPeriod of the internship : Starting in January 2027\nDuration of the internship : minimum 4 months\nLocation of the internship: Puratos Andenne\nTo be eligible for this role, candidates must hold a valid work and residence authorization allowing employment in Belgium. Puratos is not sponsoring work permits or visa applications for this position. \nWho are we?\nPuratos is a growing, international, Belgian family business with a team of more than 11 000 employees worldwide. Since 1919, we have been developing, producing and distributing innovative ingredients for the bakery, patisserie and chocolate sectors and helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.\nAre you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.\nWe at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. 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