{"id":3071373,"url":"https://alion.io/job/puttery-sous-chef","title":"Sous Chef","company":{"id":2399549,"name":"Puttery","domain":"puttery.com","url":"https://alion.io/company/puttery","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycor","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kansas City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":60000,"max":65000,"currency":"USD","period":"year","gross":null,"usd_annual":65000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T09:30:26Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-23T05:31:09Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"About Puttery\nPuttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.\nWe’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.\nJob Purpose\nThe Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.\nResponsibilities\nManage the daily production, preparation, and presentation of all food\nManage associates in scheduling, training, developing, coaching, counseling, and conducting reviews\nAttract, interview, retain and motivate associates while providing a safe work environment\nMonitor, analyze and control labor and food costs\nPrepare reports, charts, and schedules to ensure budgets are met or exceeded\nAssist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus\nAssume the responsibilities of the Executive Chef when absent\nSchedule staff according to budget and business forecast\nDirect proper sanitation of kitchen facilities and equipment\nComply with EcoSure and health code standards for sanitation\nEnsure kitchen equipment is in good working order\nDirect proper maintenance of walk-in coolers (rotation of food products and cleanliness)\nQualifications\nProven culinary skills and able to lead, develop, and motivate staff\nAbility to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment\nKnowledge of applicable safety and sanitation procedures\nWork a flexible schedule to include nights, weekends, and holidays\nKnowledge of food cost, inventory management and purchasing\nValid driver’s license required\nBilingual speaker (English/Spanish) preferred\nExperience in personnel management and problem-solving skills preferred\nHigh School diploma required\nMinimum of 5 years of experience in culinary arts or equivalent combination of education and experience\nSpecialty/Technical Training or BA degree in Culinary Arts preferred\nWorking Conditions\nDays and hours of work vary by schedule and business needs\nEvening, weekend, and holiday work will be required\nWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.\nReasonable accommodations will be made to enable individuals with disabilities to perform the essential functions\nPuttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.\n\nPay Range: $60,000 - $65,000 per hour","description_format":"text","description_chars":3711,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Venues","Vegan Food"],"lifecycle":[{"event":"open","at":"2026-10-22T09:30:26Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":27,"reasons":["conf:0","win:early"],"computed_at":"2026-10-23T05:54:15Z"},"pay":{"stated_usd_annual":65000,"is_top_pay":false},"html_url":"https://alion.io/job/puttery-sous-chef","json_url":"https://alion.io/job/puttery-sous-chef.json","meta":{"generated_at":"2026-10-23T08:54:29Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14309,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2399549},"rest":"https://alion.io/mcp/rest/get_company?id=2399549"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fputtery-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fputtery-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fputtery-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/puttery-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fputtery-sous-chef"}]}