F&B Controls Supervisor
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Location
In office (Noida)
Seniority
Principal
Employment
Full-Time
Overview
Company
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Radisson Hotel Group is a major global hospitality company operating over 1,500 hotels and resorts across more than 100 countries. Its portfolio encompasses a diverse range of brands - including Radisson Collection, Radisson Blu, and Park Inn - offering tailored accommodations for luxury, business, and leisure travelers. Known for its customer-focused service ethos and commitment to sustainability, the group provides modern amenities, extensive event spaces, and global loyalty reward programs.
- To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
- To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly.
- To plan the ‘Standards & Specifications’ for the food and beverage merchandise in consultation with the F & B manager, executive Chef, Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals.
- To prepare monthly profit and loss statement for each F & B outlet.
- To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
- To conduct spot checks in the receiving, stores, food production and all F & B service areas.
- To periodically review receiving procedures and routines.
- To keep strict control over liquor; consumption, ordering, spoilage as well as breakage.
- To review with the General Manager the performance of each kitchen and the food and beverage sales outlets.
- To adhere to strict grooming and hygiene standards.
- To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action.
- To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets.
- To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures.
- To co- ordinate with the executive chef for the periodic F & B inventories.
- To co- ordinate with the personnel department in matters pertaining to employee discipline, recruitment, selection etc.
- To maintain liaison with excise for licensing of bars.
- Interested candidates can also share their details at [email protected]
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