{"id":2316625,"url":"https://alion.io/job/raysrestaurants-sous-chef","title":"Sous Chef","company":{"id":2527981,"name":"Raysrestaurants","domain":"raysrestaurants.com","url":"https://alion.io/company/raysrestaurants","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Atlanta, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":65000,"max":null,"currency":"USD","period":"year","gross":null,"usd_annual":65000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T03:03:33Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-14T12:03:34Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Description\nAs a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.\nCompany Overview\nTEI Hospitality is hiring to join our team!\nRay’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.\nRESPONSIBILITIES:\nLead culinary innovation using fresh, local ingredients and refined techniques.\nMaintain the highest standards of cleanliness, organization, and efficiency.\nManage financials, including labor, cost of goods, and P&L oversight.\nFoster a positive, team-oriented work environment.\nMentor and coach culinary team members to uphold high standards.\nOversee all BOH operations and ensure timely food preparation and delivery.\nEnsure guest satisfaction through exceptional culinary experiences.\nParticipate in training sessions, meetings, and team collaboration.\nAdhere to all company policies, standards, and food safety regulations.\nREQUIREMENTS:\n1-2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.\nProven success in a fast-paced, high-volume environment.\nExperience managing a full-service restaurant and mentoring team members.\nStrong understanding of P&L, budgets, inventory, and labor management.\nFamiliarity with POS systems and OpenTable.\nAbility to create memorable dining experiences and WOW moments.\nSkilled in coaching, scheduling, and driving continuous improvement.\nHigh school diploma or GED required.\nMust be authorized to work in the USA with proper documentation.\nMinimum age: 18; ability to obtain necessary licenses or permits.\nAbility to stand for extended periods and work in a fast-paced environment.\nFlexible schedule including nights, weekends, and holidays.\nExcellent communication skills and strong math/cash-handling accuracy.\nBENEFITS:\nCompetitive Wages plus bonus structure for management\nComprehensive Training Program and ongoing career development\nPerformance-Based Career Growth\nEmployee Dining Discounts\nEqual Employment Opportunity\nHealth Insurance\nDental Insurance\nVision Insurance\nLife Insurance\nShort-term disability\nFlexible Spending Account\nPaid Time Off\nRequired Skills:\nLeadership\nCulinary Expertise\nTeamwork\nCommunication\nAttention to Detail\nAbility to Work Under Pressure\nOrganizational Skills\nAdaptability\nPositive Attitude\nWork Ethic\nSalary Description\nStarting at $65,000 per year","description_format":"text","description_chars":2870,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["Dental insurance","Flexible schedule","Health insurance","Life insurance","Vision insurance"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-12T04:50:12Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":2,"expected_fill_days":23,"reasons":["conf:5","win:early","comp:junior"],"computed_at":"2026-10-14T06:34:16Z"},"pay":{"stated_usd_annual":65000,"is_top_pay":true},"html_url":"https://alion.io/job/raysrestaurants-sous-chef","json_url":"https://alion.io/job/raysrestaurants-sous-chef.json","meta":{"generated_at":"2026-10-14T15:30:35Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":19548,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2527981},"rest":"https://alion.io/mcp/rest/get_company?id=2527981"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fraysrestaurants-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fraysrestaurants-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fraysrestaurants-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/raysrestaurants-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fraysrestaurants-sous-chef"}]}