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Salary
$45k – $53k per year
Location
In office (Ålesund)
Seniority
Senior
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 8, 2026.

Overview
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Profile match
Relais & Chateaux is a French association of independently owned luxury hotels and restaurants that was created in 1954 and is run from Paris. Its collection covers around 580 houses in more than 60 countries, each admitted on the strength of its cuisine, hospitality and sense of place, and the association promotes them through guides, curated itineraries and a shared booking site. Member properties range from country inns and chateaux to Michelin-starred restaurants, and recruit chefs, housekeeping, maintenance and management staff through the association's shared careers channel.

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a family-owned hotel and part of 62°NORD, we believe that the smallest details create the greatest memories. Every day, we strive to exceed our guests' expectations through warm, personal service and outstanding culinary experiences.

About the role

We are looking for a passionate and service-minded bartender to join our team. At Storfjord Hotel, guests can unwind in our cosy lounges, enjoying a well-crafted drink, warm hospitality, and the comfort of a home away from home. You combine a genuine interest in cocktails and spirits with warm, attentive service. Whether preparing a classic cocktail, introducing a guest to a local spirit, or recommending an aperitif before dinner, you understand that the smallest details make the biggest difference.

Working closely with our F&B team, you will help deliver and develop a drinks offering that reflects the character of Storfjord Hotel, with a focus on quality, seasonality, and thoughtful presentation. This is a 100 % permanent position.

Key responsibilities

  • Prepare and serve cocktails, spirits, wines, beers, and non-alcoholic drinks to a consistently high standard
  • Provide warm, attentive, and personalised service in our cosy lounges, restaurant and our other guest areas
  • Recommend drinks with confidence, taking guests’ tastes and preferences into account
  • Contribute ideas for seasonal cocktails and the development of our drinks menu
  • Prepare and maintain the bar before, during, and after service
  • Monitor stock levels, assist with ordering, and minimise waste
  • Maintain high standards of cleanliness, hygiene, and responsible alcohol service
  • Work closely with the restaurant, kitchen, reception, and other hotel departments
  • Support restaurant service, private events, and special guest experiences when required

We are looking for someone who

  • Has previous bartending experience, preferably within luxury hospitality, boutique hotels, or quality cocktail bars
  • Has a sound knowledge of classic cocktails, spirits, and bar techniques
  • Enjoys creating both alcoholic and non-alcoholic drinks with care and creativity
  • Has a genuine passion for hospitality and enjoys making guests feel welcome
  • Speaks fluent English; a Scandinavian language is an advantage
  • Remains calm, professional, and attentive during busy service
  • Is flexible, reliable, and takes ownership of their work
  • Has excellent attention to detail and keeps a clean, organised workspace
  • Enjoys working as part of a team and supporting colleagues across the F&B department
  • Ideally holds a valid Category B driving licence and has access to a car
  • Has legal right to work in Norway

What we offer

  • The opportunity to work in one of Norway’s most unique luxury boutique hotels
  • A close-knit, supportive team with a shared passion for quality and genuine hospitality
  • The opportunity to contribute creatively to our bar and drinks offering
  • Professional development within an internationally recognised Relais & Châteaux property
  • The opportunity to meet and care for guests from all over the world
  • A varied shift schedule, including evening, and weekend work
  • Helpful with staff accomodation if needed
  • Opportunities for growth and career development across 62°NORD and our family of companies

For further information regarding the position, please contact F&B Manager Mose Medizza at [email protected] | +47 477 59 552.

We look forward to hearing from you.

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