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Salary
up to $32k per year
Location
In office (Charfield)
Seniority
Junior
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Sep 23, 2026.

Overview
Company
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Profile match
Relais & Chateaux is a French association of independently owned luxury hotels and restaurants that was created in 1954 and is run from Paris. Its collection covers around 580 houses in more than 60 countries, each admitted on the strength of its cuisine, hospitality and sense of place, and the association promotes them through guides, curated itineraries and a shared booking site. Member properties range from country inns and chateaux to Michelin-starred restaurants, and recruit chefs, housekeeping, maintenance and management staff through the association's shared careers channel.

Relais & Chateaux at Thornbury Castle is seeking a Kitchen Porter - Kitchen Assistant to join our hard-working and professional 5* Hotel Team. You will be working in a unique and beautifully restored Castle supporting the operation in the kitchen, creating memorable and impressive experiences for our guests.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces.

  • Zero hours contract
  • £12.71 per hour
  • Will include evening and weekend shifts
  • Use the industrial dishwashers to clean all crockery and chefs’ utensils
  • Clean the Kitchen Areas following full Food Safety and COSHH guidelines
  • Basic preparation of vegetables under the supervision of senior chefs
  • Follow Health and Safety and Food Safety procedures
  • Support the team and help colleagues where needed
  • Natural passion and flair for the industry and food
  • A calm mature approach
  • Ambition to succeed at the highest levels
  • Dedicated and an excellent team player with strong communication skills
  • A resilient nature that thrives under pressure
  • Ability to work unsupervised using own initiative when needed
  • Training programs via internal & external professionals and access to online training facilities
  • Staff and family rates on hotel accommodation and discounts on food and beverage
  • Recognition programmes
  • Uniform and meals provided whilst on duty and free parking
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