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Salary
$24k – $30k per year
Location
In office (Caissargues)
Seniority
Senior
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 3, 2026.

Overview
Company
Impact
Profile match
Relais & Chateaux is a French association of independently owned luxury hotels and restaurants that was created in 1954 and is run from Paris. Its collection covers around 580 houses in more than 60 countries, each admitted on the strength of its cuisine, hospitality and sense of place, and the association promotes them through guides, curated itineraries and a shared booking site. Member properties range from country inns and chateaux to Michelin-starred restaurants, and recruit chefs, housekeeping, maintenance and management staff through the association's shared careers channel.

Michel KAYSER, 2 étoiles Michelin, 18/20 et 4 toques au Gault et Millau, Grande Table du Monde. Maison familiale, équipe humaine et professionnelle. Située à côté de Nîmes (proche Arles et Montpellier), en lisière de la Camargue, notre table gastronomique propose une cuisine enracinée, technique, créative où seuls les produits de nos terres et les richesses de la Méditerranée ont leur place. http://www.michelkayser.com/carte-et-menus/

Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants.

Afin de compléter notre brigade, nous recherchons un pâtissier : Desserts à l’assiette, Bibliothèque de gourmandises « Kayser », Mignardises, le tout à réaliser avec finesse et gourmandise.

Expérience en restauration gastronomique étoilée exigée.

BENEFICES :(Mettez en avant vos bénéfices)

  • 3 jours de repos par semaine,
  • Mutuelle et prévoyance d'entreprise,
  • Logement possible pendant la période d'essai.
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