{"id":2336631,"url":"https://alion.io/job/relais-chateaux-sous-chef","title":"Sous Chef","company":{"id":4459,"name":"Relais & Châteaux","domain":"relaischateaux.com","url":"https://alion.io/company/relaischateaux","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ålesund, Norway"],"countries":["NO"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":550000,"max":590000,"currency":"NOK","period":"year","gross":null,"usd_annual":61792},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-28T11:47:20Z","employer_posted_date":"2026-09-28","last_verified_at":"2026-11-01T04:27:31Z","board_verified":true,"closed_at":null,"days_open":33,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":33},"description":"Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a family-owned hotel and part of 62°NORD, we believe that the smallest details create the greatest memories. Every day, we strive to exceed our guests' expectations through warm, personal service and outstanding culinary experiences.\n We are now looking for an experienced and passionate Sous Chef to join our kitchen team. Working closely with our Executive Head Chef, you will play an important role in the daily operation of the kitchen, supporting the team and ensuring consistently high standards across our culinary offering.\nThis is a hands-on role for someone who enjoys being part of daily service while also taking responsibility, leading by example and contributing to the continued development of our kitchen and culinary concepts.\nOur cuisine is rooted in Nordic traditions, highlighting the very best local ingredients. We collaborate closely with regional farmers and producers, and many of our ingredients are foraged from the surrounding nature.\nWe serve breakfast, lunch and dinner, as well as private dining, events and culinary experiences across several unique settings - including our main restaurant, lavvo and boathouse.\n We are looking for someone who:\nHolds a professional chef qualification or has equivalent relevant experience\nHas experience as a Sous Chef or in a similar senior kitchen role\nHas experience from fine dining, high-end restaurants or quality-driven à la carte kitchens\nHas a strong interest in Nordic cuisine, seasonal ingredients and local produce\nIs passionate about craftsmanship, quality and attention to detail\nHas strong leadership skills and enjoys motivating and developing others\nIs structured, proactive and solution-oriented\nThrives in a high-end kitchen with ambitious quality standards\nWorks independently while also being a strong team player\nHas excellent communication and collaboration skills\nSpeaks and writes English fluently (Norwegian or another Scandinavian language is an advantage)\nHolds a valid driver's licence (preferred)\nResponsibilities\nTake an active role in daily kitchen operations and service\nSupport the Executive Head Chef in leading and developing the kitchen team\nAct as deputy to the Executive Head Chef when required\nEnsure consistently high standards of quality, presentation and guest experience\nContribute to menu planning, seasonal development and new culinary concepts\nSupport, guide and mentor chefs and apprentices\nAssist with ordering, stock control and inventory management\nEnsure high standards of food safety and HACCP compliance\nContribute to private dining experiences, special events and culinary concepts across Storfjord Hotel and 62°NORD\nFoster a positive, professional and inspiring kitchen environment\n What we offer\nThe opportunity to work at one of Norway's leading luxury hotels\nA key role in a passionate and highly skilled kitchen team\nThe opportunity to influence and further develop our culinary concepts\nA varied and hands-on position with both operational and leadership responsibilities\nAssistance with accommodation if required\nWorking hours including daytime, evenings and weekends\nGood pension and insurance schemes\nProfessional development opportunities within the 62°NORD hospitality group\nHelpful with staff accomodation if needed\nStorfjord Hotel is part of 62°NORD, creating extraordinary travel experiences throughout the spectacular Sunnmøre region on the west coast of Norway. As part of our team, you will have the opportunity to contribute to unique culinary experiences in one of Scandinavia's most breathtaking destinations.\nInterested? We would love to hear from you!\nFor more information about the position, please contact Executive Head Chef Florian Harnisch at  or by phone +47 976 73 924.","description_format":"text","description_chars":4092,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[{"language":"Norwegian","level":"All levels","optional":true},{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":["Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-10-12T10:06:27Z"}],"visa":[],"liveness":{"score":49,"band":"ok","label":"Likely open","p_open":1,"p_active":0.651,"p_room":0.75,"age_days":32,"expected_fill_days":33,"reasons":["conf:2","win:late","comp:brand"],"computed_at":"2026-10-31T05:58:55Z"},"pay":{"stated_usd_annual":61792,"is_top_pay":true},"html_url":"https://alion.io/job/relais-chateaux-sous-chef","json_url":"https://alion.io/job/relais-chateaux-sous-chef.json","meta":{"generated_at":"2026-11-01T05:40:22Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":8733,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-02T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4459},"rest":"https://alion.io/mcp/rest/get_company?id=4459"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Frelais-chateaux-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Frelais-chateaux-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Frelais-chateaux-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/relais-chateaux-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Frelais-chateaux-sous-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2336631}},{"tool":"search_jobs","arguments":{"company":"relaischateaux.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2336631},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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