Executive Chef – Premier Resort

Brad Metzger Restaurant Solutions • Hotels & Resorts • Festivals • Relocation: Yes • 6 days ago

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Salary

$150k – $180k per year

Location

In office (Reno)

Seniority

Senior · 6+ years exp

Employment

Full-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Feb 26, 2026. Brad Metzger Restaurant Solutions scores B on the Alion truth index.

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Brad Metzger Restaurant Solutions

Brad Metzger Restaurant Solutions is a hospitality recruitment and placement firm based in Los Angeles, California, placing chefs and front- and back-of-house managers with restaurants, hotels, country clubs and private households. Recruiting since 2004, it works with independent fine dining restaurants, celebrity chef groups, casual restaurant companies and luxury hotels, and in 2018 founded the LA Chef Conference with a student mentorship programme. Its searches cover executive chefs, chefs de cuisine, sous and pastry chefs, culinary directors, general and restaurant managers, sommeliers and private chefs, mostly in Southern California.

restaurant-solutions.com • HQ: Los Angeles, United States • Catering & Food Services • Recruiting & Staffing • 51-200 employees • Est. 2004

Luxury resort is seeking a talented well-rounded Executive Chef to lead the award-winning food and beverage operation. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunity to join a prestigious property which prides itself on a strong culture of employee care and long-term retention; equally reflected in the tenure of past Executive Chefs.

Strong benefits!

Executive Chef Responsibilities:

Provide strategic oversight of multiple culinary outlets, ensuring consistency, creativity, and operational excellence
Proactively manage costs, budgets, forecasting, and financial performance to meet or exceed property goals
Ensure all food meets the highest standards of quality, presentation, and guest satisfaction
Recruit, train, mentor, and develop a high-performing culinary team
Foster a culture of respect, fairness, recognition, and team engagement
Maintain proper ordering, inventory controls, and administrative systems
Lead all cost control initiatives, including labor and food cost management
Uphold best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

6+ years’ experience as an Executive Chef (Culinary Director, Chef & B) of a respected culinary program overseeing at least 5 outlets doing 30 MIL+ in F&B revenue
Proven background in high-end hotels or complex multi-outlet environments featuring multiple cuisines and service models
Any Forbes training a plus
Culinary degree a plus
Strong financial acumen with expert-level knowledge of P&L management, inventory systems, and cost controls
Exceptional leadership presence and communication skills
Creative, innovative approach to menu development and team engagement
Exceptional standards for cleanliness, health, and safety
Flexible schedule, including weekends, and on holidays

Compensation Package Includes: