{"id":2499771,"url":"https://alion.io/job/restaurant-solutions-sous-chef-tasting-menu-concept","title":"Sous Chef – Tasting Menu Concept","company":{"id":2582073,"name":"Brad Metzger Restaurant Solutions","domain":"restaurant-solutions.com","url":"https://alion.io/company/restaurant-solutions","size_band":"51-200","is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Schema","truth_index":{"grade":"B","score":75,"open_postings":24,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":32,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Napa, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":90000,"max":110000,"currency":"USD","period":"year","gross":null,"usd_annual":110000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-01T00:00:00Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-30T01:42:51Z","board_verified":true,"closed_at":null,"days_open":121,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":120},"description":"Highly creative tasting menu concept led by a respected Michelin-starred Chef is looking to add a Sous Chef to team as they continue to grow!\nThis is a very special opportunity for a chef who thrives in ambitious, detail-driven kitchens and wants to continue learning and growing within a Michelin-level environment. The role will offer significant exposure to menu development, creative collaboration, and the opening of a truly special dining experience paired with a globally recognized wine program. Ideal candidates are passionate about ingredient driven cuisine, eager to contribute ideas, and excited by the opportunity to work alongside a highly accomplished culinary team. Recent experience in 2 or 3 Star Michelin or James Beard Award winning kitchens required.\nAmazing benefits as well!\nSous Chef Responsibilities:\nCollaborate closely with the Executive Chef and Chef de Cuisine on the execution of a refined tasting menu concept\nParticipate in menu development, R&D, tastings, and seasonal menu evolution\nLead service and daily kitchen operations with a strong hands-on presence\nTrain, mentor, and support the development of the culinary team\nEnsure all dishes meet the highest standards of execution, presentation, and consistency\nMaintain organization, cleanliness, and operational excellence throughout the kitchen\nAssist with inventory, ordering, food cost controls, and labor management\nHelp foster a culture of professionalism, accountability, and continuous improvement\nSous Chef Preferred Requirements:\nProven leadership experience as a Sous Chef, Junior Sous, Executive Sous Chef, Chef de Cuisine or comparable role within a Michelin-starred, Michelin-recognized, or James Beard Award-winning environment\nRecent professional experience in past 5-6 years within a 2 or 3 star Michelin kitchen (not a brief stage)\nPassion for creativity, technique, and ingredient-driven cooking\nHighly collaborative with a strong desire to learn and grow\nExperience with restaurant openings or concept development a plus\nWorld-traveled culinary perspective is a plus\nStrong work ethic, attention to detail, and sense of ownership\nFlexible schedule including nights, weekends, and holidays\nCompensation Includes:\nBase salary in the range of $90k-110k\nMedical, dental, and vision benefits\nDiscretionary bonus\nGenerous PTO, including paid holidays\n401k with matching\nRelocation 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