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Our mission:The UK’s population is ageing, fast, but the country cannot currently cope with the rising demand for active, independent later living. Too many people are therefore forced to live in inappropriate housing or move into care far too soon.As a pioneer of later living in the UK we recognise the need. We have set out to create amazing, sustainable communities, connected to thriving local centres, breathing new life into urban and suburban neighbourhoods and country locations.“Our mission is to create positive life choices for older people - built on community, wellbeing, and flexibility. We strive to support people to live their best lives for longer, while ensuring the planet, and our healthcare system, offer the same opportunities to future generations.“Our story:We have been a developer and long-term operator of housing-with-care communities since 1981. We built the first community of its kind in the UK at Elmbridge in Cranleigh, Surrey and today we operate 16 sites across the country with over 1500 self-contained homes. We have another two sites opening to the public in 2026.In 2017, Retirement Villages Group was acquired by BNP Paribas Asset Management Alts – a global

Are you passionate about delivering exceptional hospitality and creating vibrant community spaces? Join us as a Hospitality Manager at Roseland Parc Retirement Village and play a key role in leading the food, beverage, and guest services at our retirement village.

As a Hospitality Manager, you will oversee the full food and beverage operation within the village - from restaurant service to events - ensuring it is welcoming, commercially successful, and tailored to the needs of our residents, as well as serving the wider public. This is a full time role working 5 days out of 7 (some weekends will be included).

You’ll lead a passionate team, uphold the highest service standards, and work collaboratively across departments to bring our vision to life; a world where everyone has the opportunity to age well.

Key Responsibilities

  • Lead all food, beverage and guest services across the village
  • Manage team recruitment, training, rotas, performance and development
  • Oversee mobilisation activities for new village openings
  • Plan and deliver events in partnership with community and sales teams
  • Ensure compliance with food hygiene, health & safety and licensing requirements
  • Support commercial performance: revenue, budgets, suppliers and stock control
  • Build strong resident and customer relationships; respond to feedback with professionalism
  • Drive continuous improvement in service delivery and team operations

The Ideal Candidate

  • 3+ years of hospitality experience, with at least 1 year in a leadership role
  • A passion for creating welcoming, inclusive environments
  • Experience managing teams, rotas, budgets and hospitality service delivery
  • Knowledge of industry standards including food hygiene and alcohol licensing
  • Strong organisational, communication and problem-solving skills
  • Ability to work collaboratively with diverse stakeholders
  • Ideally, a Level 3 Supervisor Certificate and/or a Personal Licence (or willingness to obtain one)

At RVG, we put people and community first. You’ll join a supportive team in a values-led organisation that believes in:

  • Age Well: Creating vibrant communities for healthy ageing.
  • Community: Building belonging through shared experiences.
  • Keep Improving: Always learning, always growing.
  • Invest Wisely: Making smart decisions for long-term impact.
  • Planet Positive: Acting sustainably and responsibly.
  • One Team: Succeeding together.
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