Kitchen Steward

Kitchen Steward

Department: Food & Beverage

Reports to: Executive Chef

Exempt/Non-Exempt: Non-Exempt (Hourly)

PRIMARY PURPOSE 

The Kitchen Steward is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This position ensures the cleanliness, organization, and maintenance of all kitchen areas, equipment, and utensils. By providing a clean and sanitary working environment, the Kitchen Steward contributes directly to the property’s reputation for excellence.

KEY RESPONSIBILITIES

Maintains cleanliness and sanitation of all kitchen areas – including floors, walls, and equipment – in accordance with health and safety regulations and Forbes Five-Star standards.

Operates and maintains dishwashing equipment; ensures all dishes, glassware, and cutlery are thoroughly cleaned and sanitized.

Properly stores and organizes all kitchen equipment, dishes, and supplies to ensure efficient workflow and prevent damage.

Assists with receiving and storing food and supply deliveries; ensures proper rotation and inventory management.

Collaborates with culinary team members to ensure all kitchen areas are ready for service and maintain cleanliness throughout shifts.

Reports any maintenance issues, equipment malfunctions, or safety hazards to the Executive Chef or Sous Chef promptly.

Supports Ranch standards and guest experience by ensuring a spotless and well-maintained kitchen, which contributes to the overall quality of food preparation.

Perform additional duties as assigned by the Executive Chef or Sous Chef.

QUALIFICATIONS

High school diploma or equivalent preferred.

Previous experience in a similar role in a luxury hotel or fine dining establishment preferred.

Knowledge of proper sanitation procedures and safe handling of chemicals.

Ability to communicate effectively with team members and follow instructions.

Strong attention to detail, reliability, and commitment to maintaining high standards of cleanliness.

Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Ability to stand, walk, bend, and lift up to 50 pounds for extended periods.

Ability to work flexible hours, including weekends and holidays, as required by business needs.

Exposure to wet and hot environments, as well as cleaning chemicals.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.