{"id":2259525,"url":"https://alion.io/job/rockingj-line-cook","title":"Line Cook","company":{"id":3854108,"name":"rockingj","domain":"rockingj.com","url":"https://alion.io/company/rockingj","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":95,"open_postings":23,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":75,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Philipsburg, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-03T09:00:00Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-23T23:45:40Z","board_verified":true,"closed_at":null,"days_open":81,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":80},"description":"Line CookDepartment: CulinaryReports to: Executive ChefExempt/Non-Exempt: Non-Exempt (Hourly)\nPRIMARY PURPOSE\nThe Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. This role works with precision and passion to deliver unique dishes that reflect our commitment to culinary excellence. The Line Cook must adhere to recipes and presentation specifications while operating consistently within the standards set for Forbes Five-Star properties.\n\nKEY RESPONSIBILITIES\nExecute all menu items according to standardized recipes; ensure absolute consistency in portion size, flavor profile, and final plate presentation.\nComplete all mise en place and meal preparation procedures to ensure the station is fully stocked, organized, and ready for efficient service.\nEnsure that workstation & equipment remain pristine, sanitary, and organized before, during, and after service.\nCollaborate with the culinary leadership team to properly handle seasonal ingredients and minimize waste through strict inventory rotation (FIFO).\nDemonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations.\nComply strictly with all laws, ordinances, and regulations governing food preparation, service, and disposal including all company safety practices.\nCommunicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.\nAssist with inventory counts and food ordering processes to maintain optimal stock levels.\n\nQUALIFICATIONS\nMinimum of 2 years of professional Line Cook experience in a quality restaurant, resort, or culinary establishment.\nPrior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong culinary background and a demonstrated commitment to mastering these rigorous standards will be considered.\nHigh School Diploma or equivalent preferred.\nMust possess a valid driver’s license.\nDemonstrated ability to learn, retain, and execute complex culinary techniques with precision.\nEfficient time management skills and the ability to prioritize tasks during high-volume service periods.\nStrong knife skills and knowledge of diverse cooking methods.\nAbility to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.\nAbility to stand for extended periods in a hot, fast-paced kitchen environment.\nAbility to regularly lift and move up to 25 lbs. & occasionally lift and move up to 50 lbs.\nAbility to move frequently between different culinary venues across the property.\n\nThis job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.\nThe Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status.","description_format":"text","description_chars":3304,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Venues"],"lifecycle":[{"event":"open","at":"2026-10-11T04:51:49Z"},{"event":"close","at":"2026-10-14T19:26:34Z"},{"event":"reopen","at":"2026-10-20T06:03:01Z"}],"visa":[],"liveness":{"score":29,"band":"fade","label":"Fading","p_open":1,"p_active":0.67,"p_room":0.44,"age_days":80,"expected_fill_days":75,"reasons":["conf:0","win:tail","crowd:junior"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/rockingj-line-cook","json_url":"https://alion.io/job/rockingj-line-cook.json","meta":{"generated_at":"2026-10-24T02:46:12Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4409,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3854108},"rest":"https://alion.io/mcp/rest/get_company?id=3854108"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Frockingj-line-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Frockingj-line-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Frockingj-line-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/rockingj-line-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Frockingj-line-cook"}]}