{"id":2181687,"url":"https://alion.io/job/sab-document-technician","title":"DOCUMENT TECHNICIAN","company":{"id":1933667,"name":"SAB","domain":"sab.co.za","url":"https://alion.io/company/sab-co-za","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":10,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-10T05:45:15Z"}},"role":"Field & Service","role_family":"Field & Service","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":true,"technologies":[],"status":"live","first_seen_at":"2026-10-09T15:08:18Z","employer_posted_date":"2026-10-09","last_verified_at":"2026-10-11T00:44:46Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?\nThe key purpose of this role is to define, develop, and implement optimal brewery-wide food safety and document management, auditing, quality standards and work practices to ensure compliance with process and product specifications and management of records of deviations and nonconformance in a food and beverage manufacturing plant.\nKey Roles and Responsibilities:\nQuality Assurance and Quality Control\nResponsible for personal safety and the safety of others in his / her designated area\nOperating, Calibrating and Maintaining equipment in packaging process areas according to VPO standards\nReviewing packaging quality performance against targets, addressing out of controls and process deviation using the VPO tools\nEnsuring compliance to Food Safety Standard as described in the FS management system\nReview and improve quality at source standard operating practices \nResponsible for quality at source including training on and check the execution of standards by the operation executed by production teams \nVerify compliance with daily routines as per agenda of routine execute daily schedule\nManage personal development plan\nVoyager Plant Optimisation\nChampion VPO within the work area\nUnderstand VPO pillars and apply it to the daily tasks\nAction glidepath to help drive VPO means to deliver KPIs\nGovern and Maintain Site Food Safety Management System\nMaintain food safety defence manual for site\nLead internal food safety audit planning and execution and non-conformance closure \nFood safety standards are in place and well understood\nTraining and assess competency of personnel on food safety management system and practices\nVerification of HACCP, TACCP and VACCP programs\nStandardise food safety practices across teams, enabling audit readiness and product safety\nMaintain legal requirements for the site\nManagement of site data integrity, control OD records and coordinate all site documentation\nMaintenance of Equipment\nVerify food safety related equipment is maintained, calibrated and verified as per defined maintenance frequencies\nVerify the competency of technicians responsible for management of Food Safety control instrumentation\nCommunication\nActively participate in shift meetings, asking questions to test understanding and contributing suggestions. Making use of the action logs to record issues, problems and improvement opportunities \nMake use of relevant communication media to stay informed and inform others of issues\nUtilising VPO digital tools to improve understanding of process and standards\nRequired to escalate out-of-control processes to Food Safety Team Leader, Process Owners and Quality Personnel\nUpdate and communicate the Quality Team LNA and Training bucket\nCommunicate audit gaps, Food Safety culture initiatives and action closure to Process Owners\nProblem-Solving\nEnsure problem solving for all out-of-control processes using the VPO problem solving tools to resolve and record the issues\nEnsure QFR and 5why are done timeously\nKey Attributes and Competencies:\nUnderstanding of brewing & packaging process and environment \nAssertive and analytical\nProactive\nProven leadership ability \nUnderstanding of the principles and practices of manufacturing excellence\nMinimum Requirements:\nMin Advanced Diploma or Bachelor of Science in Chemistry and Microbiology or equivalent\n1-2 Years in Laboratory, Brewing or Packaging operation\nISO22000 or FSSC Certification\nAdditional Information:\n Band: X\nSAB is an equal opportunity employer, and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed. 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