{"id":1520951,"url":"https://alion.io/job/sage-hospitality-kitchen-supervisor","title":"Kitchen Supervisor","company":{"id":2042395,"name":"Sage Hospitality Group","domain":"sagehospitalitygroup.com","url":"https://alion.io/company/sagehospitalitygroup","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":6,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Denver, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":24,"max":24,"currency":"USD","period":"hour","gross":null,"usd_annual":48000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-30T11:50:52Z","employer_posted_date":"2026-09-30","last_verified_at":"2026-10-21T12:20:51Z","board_verified":true,"closed_at":null,"days_open":21,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":21},"description":"Why us?\nApplication open until 10/18/2026 or until position is filled.\nMarriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.\nAt the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, we empower and support you to craft memorable experiences for both guests and fellow associates. At Sage our experience is different. We are one of the nation’s leading hotel and restaurant management and investment companies. Sage has a dynamic and progressive culture, is value oriented, customer service driven and brings together people who are passionate about enriching lives, one experience at a time.\nThe Denver Marriott Tech Center boasts 605 guest rooms, more than 49,000 square feet of meeting space, and a charming local Beer Garden. Situated in the heart of the Denver Tech Center, it offers convenient access to the light rail, connecting you directly to Downtown Denver. Additionally, it's close to premier attractions in the area, such as Greenwood Village, Comedy Works, the Landmark Theater, and Village Greens Park.\nWe embrace uniqueness, not just in the experiences we offer guests, but also in how we treat our team members. Authenticity is ingrained in our identity. Together, we foster a community built on integrity, respect, innovation, and togetherness. Apply Today, we hope you consider joining us at the Denver Marriott Tech Center! You Belong Here.\nJob Overview\nSupervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.\nResponsibilities\nSupervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.\nSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.\nSchedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.\nAssist in monitoring and control all labor and food costs.\nPromote the Accident Prevention Program to minimize liabilities and related expenses.\nQualifications\nEducation/Formal Training\nHigh school education or equivalent.\nExperience\nExperience required by position is from one to two full years of employment in a related position with this company or other organization(s).\nKnowledge/Skills\nRequires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.\nRequires oral and written communication skills.\nRequires moderate hearing to communicate with employees and to hear machinery for safety reasons.\nRequires excellent vision for safety reasons.\nRequires moderate speech communications to communicate with other employees.\nRequires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.\nPhysical Demands\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nLifting, pushing, pulling and carrying: Items include food, small equipment -75% of the time.\nBending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.\nMobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.\nContinuous standing -during preparation, during service hours or during expediting, usually all day.\nMust have moderate hearing to hear equipment timers and communicate with other staff.\nMust have excellent vision to see that product is prepared appropriately.\nMust have moderate comprehension and literacy to read use records and all special requests.\nBenefits\nMedical, dental, & vision insurance\nHealth savings and flexible spending accounts\nBasic Life and AD&D insurance\nPaid time off for vacation, sick time, and holidays\nEligible to participate in the Company’s 401(k) program with employer matching\nEmployee Assistance Program\nTuition Reimbursement\nGreat discounts on Marriott & Sage Hotels, Restaurants, and much more.\nFree On-Site Parking\nFree RTD Eco Pass\nOne free hot meal per shift\nEligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.\nSalary\nUSD $24.00 - USD $24.00 /Hr.","description_format":"text","description_chars":5264,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-09-30T11:50:52Z"}],"visa":[],"liveness":{"score":13,"band":"cold","label":"Long shot","p_open":1,"p_active":0.361,"p_room":0.35,"age_days":20,"expected_fill_days":6,"reasons":["conf:2","velocity","win:tail","comp:junior,brand"],"computed_at":"2026-10-21T05:46:15Z"},"pay":{"stated_usd_annual":48000,"is_top_pay":false},"html_url":"https://alion.io/job/sage-hospitality-kitchen-supervisor","json_url":"https://alion.io/job/sage-hospitality-kitchen-supervisor.json","meta":{"generated_at":"2026-10-21T14:50:11Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":21127,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2042395},"rest":"https://alion.io/mcp/rest/get_company?id=2042395"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsage-hospitality-kitchen-supervisor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsage-hospitality-kitchen-supervisor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsage-hospitality-kitchen-supervisor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/sage-hospitality-kitchen-supervisor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsage-hospitality-kitchen-supervisor"}]}