{"id":1520947,"url":"https://alion.io/job/sage-hospitality-supervisor-kitchen","title":"Supervisor Kitchen","company":{"id":2042395,"name":"Sage Hospitality Group","domain":"sagehospitalitygroup.com","url":"https://alion.io/company/sagehospitalitygroup","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":6,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bethesda, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":30,"max":32,"currency":"USD","period":"hour","gross":null,"usd_annual":64000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-30T11:50:52Z","employer_posted_date":"2026-09-30","last_verified_at":"2026-10-23T18:41:15Z","board_verified":true,"closed_at":null,"days_open":23,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":23},"description":"Why us?\nSage Hospitality Group is in search of a Kitchen Supervisor to join the Culinary teamat the Embassy Suites by Hilton Bethesda. Are you looking for a place that will inspire and challengeyou? Let us be that place, as we show you the joys of working in hospitality!\nUn-conventional (Location and Look)\nApproachable (Upscale Unexpected Service)\nDown to Earth (Focus on sustainability efforts for guests and associates)\nBusiness and Leisure in Bethesda (Our Vibe)\nThis Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene.The team at the Embassy Suites by Hilton Bethesda looks forward to sharing their experiences with youand can offer you an environment focused on learning and development. Come and choose your nextcareer adventure at our Embassy Suites and not only have fun where you work but be a part of ourunconventional, approachable, down to earth team!\nAt Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking forsomeone just looking for a job, we are looking for the power players, the people who want to rise to thetop. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts thatkeep us human and happy. We want to attract and retain associates that are engaged in our culture,passionate about hospitality and excited to enrich lives, one experience at a time. Sage HospitalityGroup was founded on a spirt of bold individuality. By going our own way, we have created some of theworld’s best hotels, restaurants, and experiences. But the truth is, none of it would have happenedwithout people like you. People who follow their own path, wo are hungry to learn and who love theircommunity. People who do not sit around and wait, they just do. You belong here.\nJob Overview\nSupervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.\nResponsibilities\nSupervise and manage the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.\nSupervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.\nSchedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.\nMonitor, analyze and control all labor and food costs; prepare the appropriate reports, charts\nand schedules to ensure budgets are met/exceeded while quality is maintained/improved\nSupervise and ensure the consistent preparation, production, handling, and storage of food in accordance with established recipes, portion standards, production guidelines, food safety requirements, and hotel SOPs. Responsibilities include:\nPrepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.\nStart food items that are prepared ahead of time, making sure not to prepare more than\nestimated needs.\nDate all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.\nCheck pars for shift use, determine necessary preparation, freezer pull and line set up.\nNote any out-of-stock items or possible shortages.\nAssist in keeping buffet stocked.\nReturn all food items not used on next shift to designed storage areas, being sure to cover/date all perishables\nPromote the Accident Prevention Program to minimize liabilities and related expenses.\nQualifications\nEducation/Formal Training\nHigh school education or equivalent.\nExperience\nExperience required by position is from one to two full years of employment in a related position with this company or other organization(s).\nKnowledge/Skills\nRequires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.\nRequires oral and written communication skills.\nRequires moderate hearing to communicate with employees and to hear machinery for safety reasons.\nRequires excellent vision for safety reasons.\nRequires moderate speech communications to communicate with other employees.\nRequires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.\nPhysical Demands\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nLifting, pushing, pulling and carrying: Items include food, small equipment -75% of the time.\nBending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.\nMobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.\nContinuous standing -during preparation, during service hours or during expediting, usually all day.\nMust have moderate hearing to hear equipment timers and communicate with other staff.\nMust have excellent vision to see that product is prepared appropriately.\nMust have moderate comprehension and literacy to read use records and all special requests.\nBenefits\nFull Time Hourly Roles\nMedical, dental, & vision insurance\nHealth savings and flexible spending accounts\nBasic Life and AD&D insurance\nPaid time off for vacation, sick time, and holidays\nEligible to participate in the Company’s 401(k) program with employer matching\nEmployee Assistance Program\nTuition Reimbursement\nGreat discounts on Hotels, Restaurants, and much more.\nEligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral\nSalary\nUSD $30.00 - USD $32.00 /Hr.","description_format":"text","description_chars":6349,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-09-30T11:50:52Z"}],"visa":[],"liveness":{"score":8,"band":"cold","label":"Long shot","p_open":1,"p_active":0.23,"p_room":0.35,"age_days":22,"expected_fill_days":6,"reasons":["conf:1","velocity","win:tail","comp:junior,brand"],"computed_at":"2026-10-23T05:54:15Z"},"pay":{"stated_usd_annual":64000,"is_top_pay":false},"html_url":"https://alion.io/job/sage-hospitality-supervisor-kitchen","json_url":"https://alion.io/job/sage-hospitality-supervisor-kitchen.json","meta":{"generated_at":"2026-10-23T21:38:56Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3888,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2042395},"rest":"https://alion.io/mcp/rest/get_company?id=2042395"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsage-hospitality-supervisor-kitchen"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsage-hospitality-supervisor-kitchen"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsage-hospitality-supervisor-kitchen"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/sage-hospitality-supervisor-kitchen\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsage-hospitality-supervisor-kitchen"}]}