{"id":2390367,"url":"https://alion.io/job/salted-assistant-kitchen-manager-salted","title":"Assistant Kitchen Manager - Salted","company":{"id":4419134,"name":"Salted","domain":"hellosalted.com","url":"https://alion.io/company/hellosalted","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"JazzHR","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Union City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":26,"max":31,"currency":"USD","period":"hour","gross":null,"usd_annual":62000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T21:01:11Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-15T10:27:36Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Join the largest delivery-first restaurant group in the United States!\nLocation:2100 Kerrigan Ave., Union City, NJ 07087\nSchedule: Full-Time - AM, PM, Mid Shifts\nHourly Pay: $26-$31\nBenefits:\nCareer development, and growth opportunities\nMedical, Dental, & Vision plan for full-time team members\n401k with up to 4% employer match after one year\nFree, nutritious meals each shift\nAssistant Kitchen Manager Responsibilities\nSupport quality control and food presentation standards.\nCommunicate effectively with the Hospitality Team for excellent customer service.\nMaintain a safe and healthy work environment.\nAssist in onboarding, training, and developing kitchen staff.\nAssist in managing inventory, conducting audits, and overseeing the budget.\nHelp meet financial and operational targets.\nEnsure compliance with recipes and portion sizes.\nReport and resolve customer service issues.\nAssist in scheduling staff and processing payroll.\nSupport inventory counts and daily labor management.\nAddress equipment and technical issues.\nAssist in executing catering orders while maintaining kitchen service.\nAssistant Kitchen Manager Requirements\nSolid foundation in culinary skills, including knife/prep work, flat-top cooking, and more\nAbility to stand for extended periods and lift up to 50 lbs\nMinimum of 2 years of kitchen experience\nMinimum of 1 year of leadership experience\nWho we are:\nAt Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!\nResponsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. \nSalted is an equal-opportunity employer committed to building an inclusive team. 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