{"id":2320629,"url":"https://alion.io/job/sandals-website-us-assistant-pastry-chef","title":"ASSISTANT PASTRY CHEF","company":{"id":1775061,"name":"Sandals Resorts","domain":"sandals.com","url":"https://alion.io/company/sandals-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"B","score":75,"open_postings":4,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":34,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Saint Vincent and the Grenadines"],"countries":["VC"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":84000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-08T14:54:08Z","employer_posted_date":"2026-10-08","last_verified_at":"2026-10-28T06:49:02Z","board_verified":true,"closed_at":null,"days_open":19,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":19},"description":"ASSISTANT PASTRY CHEF\nJob Summary: The assistant pastry chef is responsible, under the guidance and supervision of the pastry chef, and within the limits of established Sandals Resorts policies and procedures, for overseeing and directing all aspects of the pastry operation at the level of standard and quality established by the company.\nResponsibilities:\nProducing and preparing of all pastry, dessert, breads, wedding cakes and chocolate items to ensure highest quality at all times\nInspecting all perishable food items received for quality\n\nOverseeing operation of all food outlets, functions and other VIP dinners, including restaurants and room service\n\nOverseeing operational requirements, recipes, opening and closing procedures, and health codes are followed according to department standards\n\nPreparing daily preparation work tasks sheets, conducting and recording inventor audits, and completing daily requisitions\n\nQualifications:\n High School Diploma\nCompletion of apprenticeship certificate and or vocational training\n\nFour (4) years' Pastry experience\n\nAssociate's Degree in Pastry Arts and Baking would be an asset\n\nValid Food Handlers Permit\n\nKnowledge of baking and culinary techniques and processes (Tier 4)\n\nAdept at reading and writing recipes\n\nCan operate and train users in the safe use of all pastry equipment including small wares, mixers, and deck ovens (Tier 3)\n\nUnderstanding of the fundamental function of Pastry ingredients, such as sugars, chocolate, fruit puree, fillings, glazes, cake flours, and is adept at pastry decoration and creative presentations (Tier 4)","description_format":"text","description_chars":1596,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T06:03:25Z"}],"visa":[],"liveness":{"score":73,"band":"hot","label":"Hiring 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