BAKER

BAKER

Job Summary: The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

Responsibilities:

• Producing baked goods according to the company's standards or special-event requirements

• Ensuring that consistency and exacting quality standards are maintained

• Keeping the work area, equipment, and tools in immaculate condition

• Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards

Qualifications:

• High School Leaving Certificate/Diploma

• Completion of apprenticeship/certification in culinary training from a vocational institute

• Food Handler's Permit

• One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility

Work Environment:

• Walking and standing for long periods

• Can lift and carry seventy-five (75) pounds

• Heat and Cold exposure

• Physical dexterity