{"id":1352233,"url":"https://alion.io/job/sandals-website-us-kitchen-supervisor","title":"KITCHEN SUPERVISOR","company":{"id":1775061,"name":"Sandals Website (US)","domain":"sandals.com","url":"https://alion.io/company/sandals-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Saint John's, Antigua and 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recipes, portioning, cooking and serving standards\nControlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points\n\nWorking with restaurant managers to plan and price menu items\n\nEstablishing portion sizes and preparing standard recipe cards for all new menu items\n\nEnsuring that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs\n\nQualifications:\n A minimum of three years of experience in varied kitchen positions\nPossess strong organizational and decision-making skills\n\nWork well in fast-paced setting\n\nAt least 6 months experience in a similar 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