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Salary
≈ $63k – $139k per year (Estimated)
Location
In office (Savanna-la-Mar)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Oct 16, 2026. First seen by Alion on Sep 24, 2026.

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Company
Impact
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The Caribbean is more than a place—it’s a state of mind. We’ve got endless ways to open your senses to the Caribbean’s natural wonders.

STEWARDING SUPERVISOR

Job Summary: The successful applicant will be responsible for overseeing the cleaning of food preparation areas, washing utensils and setting up/breaking down banquets/buffets. He/She serves as section/shift/team leader of any designated area and assists the management team in maintaining the highest standards of cleanliness and safety.

Responsibilities:

  • Ensuring all production and storage areas are organised, safe and in a clean and sanitary condition
  • Participating in setup and planning for special events

  • Coordinating and overseeing the pest control management system

  • Managing cost through minimizing breakage, avoiding excessive chemical use and aligning work hours to business demands

  • Training team members in technical skills using HACCP/OSHA guidelines

Qualifications:

  • Three (3) years' supervisory experience in a stewarding operation
  • High School Leaving Certificate/Diploma

  • Food Handler's Permit

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