Kitchen Helper

LOCATION : IOI MALL, KULAI (JOHOR) SANG GERAI, LEVEL G

A kitchen helper supports restaurant operations by handling basic food preparation, maintaining hygiene standards, and keeping the kitchen organized.

• Food Preparation: Wash, peel, chop, slice, or measure ingredients (vegetables, meats, and sauces) under the supervision of cooks.
• Cleaning & Waste Management: Sweep and mop floors, empty trash bins, separate recyclables, and dispose of food scraps properly.
• Stocking & Inventory: Unload vendor deliveries, rotate stock, check expiration dates, and refill station supplies.
• Service Support: Help plate simple dishes, assemble basic items, and retrieve ingredients during peak hours.
• Dishwashing & Sanitation: Wash pots, pans, plates, and utensils, and clean work surfaces, cutting boards, and kitchen equipment.

Requirements

• Physical Stamina: Ability to stand, work in warm environments, and lift heavy items or supplies.
• Basic Kitchen Skills: Safe knife handling, familiarity with kitchen tools, and basic cooking or portioning knowledge.
• Hygiene & Safety: Understanding of food safety guidelines, cross-contamination prevention, and proper use of cleaning chemicals.
• Teamwork & Punctuality: Reliability, adaptability, and the ability to follow instructions in a fast-paced setting
• Experience: Entry-level friendly. Prior experience in a restaurant, café, on-the-job training is frequently provided.
• Certifications: Basic food handler training or safety certification can strengthen an applicant's profile.

Skills

Self-Discipline, Chemical Hygiene, Hygiene, Cleaning Products