{"id":2891090,"url":"https://alion.io/job/sanjose-org-fb-manager","title":"F&B Manager","company":{"id":1776935,"name":"SanJose.org","domain":"sanjose.org","url":"https://alion.io/company/sanjose-org","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["San Jose, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":80000,"currency":"USD","period":"year","gross":null,"usd_annual":80000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-19T23:22:00Z","employer_posted_date":"2026-10-19","last_verified_at":"2026-10-25T20:25:59Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"JOB PROFILE:\nThe Food and Beverage Manager is a dedicated, detail-oriented individual who takes initiative. This role includes managing all food and beverage operations within budget and to the highest level of TSJ service standards. The Food and Beverage Manager ensures that all Banquet and Concessions Supervisor/Captains are performing their duties as prescribed by the quality standards established by the Director of Food & Beverage.\nPOSITION RESPONSIBILITIES:\nResponsible to achieve budgeted, front and back-of-the-house labor and cost of merchandise percentages.\nPlan and direct all service functions for banquet & receptions, concessions and Food and Beverage departments. May include oversight of off-site functions.\nMaintains and consistently improves quality control service standards to achieve “best in class” status among the nation’s convention centers.\nApproves staff to guest ratios for all dining functions.\nApproves points of sale and schedules for Food and Beverage departments.\nDocuments, and implements training programs for all service Food and Beverage personnel.\nWorks closely with the culinary department to execute flawless events.\nVerifies that portion sizes, service standards, and speed of service are maintained for the\nFood and Beverage departments.\nEnsures compliance for the safe and legal service of alcoholic beverages. \nMaintains proper inventory levels at working condition of all equipment and supplies. \nManages short-term and long-range plans and budgets based on organizational goals and growth objectives.\nCreate and implement Standard Operating Procedures.\nImplement effective controls for Food and Beverage, labor and equipment. Complies with EBMS and labor control systems.\nDevelops and promotes effective relationships with all internal and external customers and clients of Team San Jose.\nIdentifies employee development needs and succession plans; ensures training and coaching is provided as needed.\nWorks with Safety Manager to implement employee safety trainings and other to minimize work related accidents.\nWorks with Human Resources to attract, retain and develop top talent\nWorks with Human Resources in all aspects related to the Collective Bargaining Agreement.\nExceeds organizational expectations. \nPOSITION REQUIREMENTS:\nAssociate’s or Bachelor’s degree in foodservice/hospitality management preferred.\nA minimum of 3 years in a food & beverage leadership position within the hospitality industry.\nExperience working in a unionized environment.\nRBS Certified\nCertification in food safety and sanitation.\nExcellent interpersonal and time management skills.\nWorks effectively with minimal supervision. \nExceptional management capabilities.\nAbility to work well under pressure and deliver good results.\nFluency with productivity software such as MS Word, and Excel.\nExcellent knowledge of human resource policies and procedures.\nDepth and breadth of knowledge of basic foodservice accounting principles.\nKnowledge of industry standard cost control procedures.\nExperience managing personnel governed by a Collective Bargaining Agreements and the ability to achieve organizational results following the terms of the CBA.\nHold all team members accountable to follow Team San Jose’s uniform and appearance policies.\nAble to work varying schedules to reflect the business needs of the convention center and theaters.\nThe ability to perform essential functions in confined area. \nThe ability to grasp, lift and carry 50lbs\nThe ability to lift, stand, stoop and reach in order to perform essential duties.\nAbility to perform duties complete in a stressful environment.\nServeSafe Certified\nEnglish/Spanish bi-lingual preferred","description_format":"text","description_chars":3676,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":true},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel Agencies","Travel Technology"],"lifecycle":[{"event":"open","at":"2026-10-20T02:26:32Z"}],"visa":[],"liveness":{"score":85,"band":"hot","label":"Hiring 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