{"id":1822474,"url":"https://alion.io/job/saputo-food-safety-manager","title":"Food Safety Manager","company":{"id":1781663,"name":"Saputo","domain":"saputo.com","url":"https://alion.io/company/saputo-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":81,"open_postings":29,"ghost_share":0,"stale_share":0.966,"repost_share":0,"time_to_fill_p50_days":13,"computed_at":"2026-10-19T05:45:15Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Plant City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":83370,"max":112050,"currency":"USD","period":"year","gross":null,"usd_annual":112050},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-09-22T00:00:00Z","employer_posted_date":"2026-09-22","last_verified_at":"2026-10-19T04:00:59Z","board_verified":true,"closed_at":null,"days_open":27,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":27},"description":"At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?\nHow you will make contributions that matter...\nThe role will facilitate the Plant’s Food Safety functions to include the coordination through the Management Operating System (MOS). Responsibilities also include leveraging processes, recommend and execute process improvements. In addition, the role will take responsibility for coaching, training, communications, base lining, identifying and transferring best practices externally and internally.\nResponsibilities:\nManage the following activities associated with the Food Safety Plan, Programs and Procedures:\nFood Safety Team\nProcess Hazard Analysis\nMaterial Hazard Analysis\nPreventive Controls\nPrerequisite Programs\nPlant Calibration Program. \nCorporate QA Environmental Swabbing and Zone 1 programs.\nSanitation verification program\nAct as an internal consultant for location to lead, define and develop the location food safety functions.\nCoach and champion functions to identify and implement opportunities to improve program and process effectiveness.\nLead and manage FSMA compliance protocols and activities.\nWork with Plant Training Coordinator to plan and coordinate training to others who will support Food Safety initiatives.\nDrives Continuous Improvement efforts in product quality/performance and process optimization.\nProvides leadership in coaching, education and training of management staff and plant employees for Food Safety; seeks assistance as needed from other Saputo training resources.\nCommunicates reporting metrics and inspection results to appropriate managers and others in leadership positions including, but not limited to daily, weekly or monthly KPI reporting to key stakeholders.\nLead problem-solving efforts to improve food safety.\nPrepare and present oral and written presentations.\nProvide technical direction/guidance to personnel as required.\nEnsure all food regulations, quality and food safety requirements are followed.\nCooperates in a cross-functional manner as a change agent with all departments within the Company.\nLeads by example with the Saputo Code of Ethics and actively applies the Saputo Values. This includes following Company policies, standards and specifications.\nEngages in the typical responsibilities of a manager requiring planning, evaluating, training, organizing, integrating and delegating.\nPerforms other duties as assigned.\nYou are best suited for the role if you…\nBachelor’s degree in a science-based area of study and a minimum of 3-years of supervisory level experience, leading others.\nInternal Candidates: A minimum of 5 years hands-on plant experience in the dairy plant or food industry operations, with a minimum of 2 years of supervisory experience.\nPractical application of the Food Safety Modernization Act (FSMA) and FDA guidelines for Dairy Manufacturing.\nPossesses a working knowledge of sanitation systems, techniques and procedures.\nProficient in Microsoft Office Suite. \nExcellent verbal/written communication skills. \nPossesses understanding of the basics of change management.\nAbility to adapt to changing organizational and operational needs; ability to lead others through change.\nAbility to handle multiple tasks simultaneously.\nSkill in organization and prioritization, and attention to detail. \nStrong team player and leader with the ability to work across multiple functions and disciplines. \nAbility to select, coach, develop, engage and retain a team of employees.\nOther Required Skills and Abilities:\nAbility to read, write and interpret documents such as safety rules, procedure manuals and mathematical calculations.\nAbility to read, comprehend and follow simple instructions. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.\nAbility to hear and perceive information at normal spoken word levels.\nMust have clear and concise verbal and written communication skills.\nMathematical Skills:\nHave the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. \nMust have a basic understanding of budgeting and cost control.\nFinancial Controls:\nEfforts must be made to eliminate or control waste of supplies, product, energy and equipment.\nEnsure all equipment is used in a safe and effective manner so as not to waste time, energy, supplies, product or do damage to the equipment.\nEnsure that plant utilities are being efficiently used in the effort to reduce cost.\nPhysical Demands:\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Exposure to food manufacturing conditions: wet, cold, humid, moving machinery, forklift traffic, high noise, climbing stairs, steps, standing, crouching and stooping. Must have the ability to wear personal protective equipment (PPE).\nWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; use hand to finger, handle or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms and stoop, kneel or crouch. Must have good visual acuity to include color acuity.\nWe support and care for our employees by providing them with…\nDevelopment opportunities that enhance you career fulfillment\nMeaningful compensation & benefits that help you care for your family\nOpportunities to contribute to your community and enhance the lives of others through Saputo products\nSalary Range: $83,370-$112,050\nSalary offers will vary commensurate with experience, education, skills, and training.\nIn the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, FrigoCheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.\nWhether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.\nAccessibility\nSaputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.\nEEO\nSaputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.\nCalifornia Applicant Privacy Notice (CCPA)\nTo review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).","description_format":"text","description_chars":7633,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food Safety","Food & Beverages","Dairy Products","Veterinary Medicine"],"lifecycle":[{"event":"open","at":"2026-10-04T07:18:35Z"}],"visa":[],"liveness":{"score":18,"band":"cold","label":"Long shot","p_open":1,"p_active":0.516,"p_room":0.35,"age_days":27,"expected_fill_days":13,"reasons":["conf:1","stale_co","velocity","win:tail","comp:brand"],"computed_at":"2026-10-19T05:45:15Z"},"pay":{"stated_usd_annual":112050,"is_top_pay":false},"html_url":"https://alion.io/job/saputo-food-safety-manager","json_url":"https://alion.io/job/saputo-food-safety-manager.json","meta":{"generated_at":"2026-10-19T16:49:59Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":12737,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-20T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1781663},"rest":"https://alion.io/mcp/rest/get_company?id=1781663"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsaputo-food-safety-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsaputo-food-safety-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsaputo-food-safety-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/saputo-food-safety-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsaputo-food-safety-manager"}]}