Supervisor, Quality
Confirmed on the employer's own hiring board on Oct 7, 2026. First seen by Alion on Oct 5, 2026.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
The Quality Assurance Supervisor directly supervises lab employees to maximize productivity of assigned shifts and areas at the highest quality and food safety standards. This includes training employees, planning, assigningand directing work, addressing product and employee complaints, and resolving problems. This person carries out supervisory responsibilities in accordance withthe Company’s policies, Federal, Stateand local regulations that govern our business.
Position Responsibilities:
Provide leadership and direction with lab team membersto maximize product quality, food safetyand productivity.
Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
Support Quality Assurance systems in order tosatisfy internal and customer requirements to include process evaluation and product protection programs; process specifications and standards; sanitation programs, HACCPand GMP programs; production labeling; and product storage and distribution.
Actively supportFood Safety systems and procedures department and plant wide.
Coordinateworkschedules and estimate laborhour requirements to ensure continuous lab coverage and production support.
Support internal and external audits.
Perform record review and report variances to Supervisor.
Recommends improvements to production methods, equipment performanceand quality of product.
Analyze and resolveswork, quality and food safety variances through root cause analysis and support team members with problem solving activities to ensure product quality.
Maintains quality and food safety records.
Collaborate with other supervisors to coordinate activities of individual departments.
Provides supervision of assigned employees in scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary actionand performance management. If a collective bargaining agreement exists, may participategrievances or other contract related activities and discussions.
Review and update product testing procedures.
Trains and instructsemployees regardingquality and food safety standards and processes. Overseesinstruction, implementationand enforcement of policies.
Engages inthe typical responsibilities of a manager requiring planning, evaluating, organizing, integratingand delegating.
Adhere to the Saputo Code of Ethics and actively apply the Saputo Values.
Performs other duties as assigned.
Job Requirements:
Bachelor’s degree in a science-based area (ex:Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 3years demonstratedlaboratory experience in a leadershiprole, preferably in dairy food manufacturing.
Familiarity with Good Manufacturing Practices.
Experience leading and following Safety/Security Policies and Procedures.
Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
Proficient in Microsoft Office Suite, LIMS application, SAP preferred.
Excellent verbal/written communication skills.
Ability to adapt to changing organizational and operational needs; ability to lead others through change.
Ability to handle multiple tasks simultaneously.
Skill in organization and prioritization, and attention to detail.
Strong teamplayer and leader with the ability to work across multiple functions and disciplines.
Ability to select, lead, coach, influence, motivate, develop, engageand retaina team of employees.
Ability to define problems, collect data, establishfactsand draw valid conclusions.
Ability to understand cost containment and budgetary principles.
Ability to work flexible hours including weekends.
Saputo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, FrigoCheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.
Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
Accessibility
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EEO
Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.
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