{"id":2695402,"url":"https://alion.io/job/seabourn-hal-2nd-commis-pastry-cti","title":"HAL - 2nd Commis Pastry - CTI","company":{"id":1843746,"name":"Seabourn","domain":"seabourn.com","url":"https://alion.io/company/seabourn","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Pinpoint","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bangkok, Thailand"],"countries":["TH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6000,"max_usd":10500,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":1504},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T09:58:59Z","employer_posted_date":"2026-10-20","last_verified_at":"2026-10-30T02:04:22Z","board_verified":true,"closed_at":null,"days_open":14,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":14},"description":"Handles and prepares food for service to guests and crew according to the company’s menus and recipes.\nKey Responsibilities\nComply with company policy regarding waste separation and environmental compliance.\nAct as a company ambassador for food waste by creating minimal food waste when preparing any product.\nResponsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.\nImplementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.\nFollows all HACCP procedures set by the company.\nProperly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.\nReports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.\nResponsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.\nEnsure Guest Satisfaction Scores are met for food ratings in assigned area.\nFollows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.\nMaintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.\nPerform other job related functions as assigned.\n\nDesired Skills & Experience\n2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.\nExperience in high volume operation of at least 100 meals per service.\nCertification from accredited advanced food safety program. 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