{"id":3472175,"url":"https://alion.io/job/seabourn-hal-barista-upl","title":"HAL - Barista - UPL","company":{"id":1843746,"name":"Seabourn","domain":"seabourn.com","url":"https://alion.io/company/seabourn","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Pinpoint","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Manila, Philippines"],"countries":["PH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6500,"max_usd":11000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":1504},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-28T17:29:37Z","employer_posted_date":"2026-10-28","last_verified_at":"2026-11-01T13:30:08Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for preparing quality beverages according to standard recipes and promptly serving all products with a friendly, individualized experience for each guest. Responsible for educating external and internal guests about our premium beverages and other retail products. Be willing to go the extra mile to assist guests and team members and recognize that every interaction is important, no matter how big or small.\nResponsibilities\nAll duties and responsibilities are to be performed in accordance with HAL standards, USPH, HACCP, Environmental, Safety policies and procedures. Each shipboard employee may be required to perform various functions in food and beverage service venues throughout the ship as assigned by their supervisor or management.\nReports to assigned workstation assignments on time, properly groomed and dressed according to HAL Standards. This includes a clean uniform, name tag, cap etc. and any other uniform related item.\nAssigned venue is according to individual’s performance history and his /her ability to enhance the venue’s unique concept, atmosphere, success and profitability.\nPromotes teamwork within venue to enhance sales performance and guest satisfaction.\nProvide fast, efficient professional mixology and coffee beverages to guests and crew in assigned venues including service bar areas.\nProvide accurate mixology and service for the Beverage Attendants as they would guests.\nMeet and exceed guest expectation with a ‘guest comes first’ attitude, connect with the guest and ensure they are met as per company’s service standards\nMaintains safe and healthy work environment by following organization standards and sanitation regulations.\nAssists with new team member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Provides on-the-job training to Beverage Attendants and Beverage Runners to strengthen their current performance.\nOrganizes and sets up the bar as instructed and is responsible to create an attractive display of bottles, glasses and merchandise.\nConduct end of cruise inventories, checking par levels. Assist with spot checks throughout the bars at any given time and responsible for discrepancies.\nConfirms venue ambiance (lighting, temperature, music) according to standard time of the day. o Greets and engages with guests to answer questions and provide operational information.\nActively promotes and sells beverage packages.\nProvide beverage service to package guests according to company standards.\nSell and/or up-sell premium brands and maximize all revenue opportunity.\nExecute other beverage promotions according to execution guide instructions\nSuggests alternative drinks if drink request is not available in current inventory.\nEnsures bar appetizers, hors d'oeuvres and Bar snack cycle is followed and service is provided throughout the venue.\nIs aware of food allergies and is able to recommend alternatives when needed.\nMaintains, secures and cleans bar area. Ensures stations and/or tables are clean, orderly and properly set with beverage menus and clean ashtrays where applicable.\nRemoves dirty glasses and empty bottles and returns them to the bar or galley.\nWorks independently and without immediate supervision.\nMaintains accurate par levels and rotates stock according to management standards.\nMaintains inventory of liquor, mixers and other supplies utilized in the bar.\nMaintains an awareness of drink trends and makes recommendations to management regarding product trends.\nResponsible for ensuring that company standards for service of hot and cold beverages are being followed and standard drink recipes, including proper garnishes are adhered to.\nHelps to resolve in a satisfactory and proactive manner all service and product deficiencies and follows up on guest comments and/or concerns.\nCommunicates information to Beverage Manager so that the team can respond as necessary to create the most efficient service possible.\nMaintains a clean and organized workspace at all times.\nMay perform additional duties during special events and parties not located in assigned bars or lounges. o May work in outside weather conditions and is occasionally exposed to wind, sun heat and/or humid conditions.\nAttends meetings, training activities, courses and all other work-related activities as required.\nAsks for appropriate identification to determine minimum drinking age.\nMay work in outside weather conditions and is occasionally exposed to wet and/or humid conditions. o Provides assistance for the set-up, service and break down for private functions and weddings.\nAt the beginning and ending of each shift, completes side duties that include preparing the areas for service and ensuring proper closing procedures.\nEmployee must occasionally perform additional duties to enhance overall guest onboard experience & other assigned non- revenue related support duties.\nIs fully responsible for the assigned bar stock, inventory and discrepancies. The Company holds the Bartender responsible\nCarry out inventories after each cruise under the guidance of the Controller/Beverage Manager\nConduct pre shift meeting’s and establish the daily revenue expectation and operational information to the team.\nResponsible for timely reporting of the wait staff and enforce uniform, grooming and hygiene standards. o Responsible to lead the team and ensure the flawless operation of the assigned location. Ensure that all wait staff in the assigned bar provide courteous and professional service at all times\nEnsure hot appetizers are served at the correct time and that bar snacks are set up in the lounge\nEnsure right measurements and recipes are practiced for cocktails, spirits and liquors, and standards are followed within the Mixology program.\nBe a brand advocate and socialize with guests when time allows, and provide accurate information regarding our programs, products and services.\nEnsure all vessel records and forms per Company policy, manual and directives are in the assigned area. \nKeeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs etc.\nInspect assigned Lounge and Bar with respect to physical condition, condition of equipment and decoration to ensure prompt repair and maintenance through reporting to the Management\nRespond to changes in the Beverage Department as dictated by the vessel and the Company\nMaintain a good working relationship with own colleagues and all other departments as well as superiors and Head Office\nMaintain a high standard of personal appearance and hygiene at all times\nHave complete understanding of the Vessels Rules and Regulation and adhere to the regulations contained therein\nEnsure all Company policies and regulations are implemented, followed and maintained\nEnsure all efforts are made within the assigned bar to meet and exceed revenue budgets and guest satisfaction.\nAssist in the building of an efficient team of Staff by taking an active interest in their welfare, safety and development\nMotivate and train the subordinates team carry out on-the-job training at all times. In particular Beverage Attendants, Wine Attendants and Beverage Utilities are the responsibility of the Bartender\nAssists in the restocking of the bar locations and provision areas\nAttends meetings, training sessions, activities, courses and all other work-related activities as scheduled. o Successfully passes responsible service of alcohol training within first 7 days of contract.\nPerforms related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.\nRequirements\nHiring Requirements\n\n Minimum hiring, language and physical requirements to perform the job.\nHigh school education or vocational; a minimum of two (2) years beverage-related experience and/or training; or equivalent combination of education and experience.\nAbility to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations\nAbility to effectively present information and respond to questions from employees and customers. \nAbility to communicate and explain the terms and conditions of the beverage offerings to guests in a professional and positive manner.\nOne to two years previous bartending experience, preferably in a 4- or 5-star restaurant, lounge, etc. o Basic knowledge of Knowledge of new and old-world wines.\nSupervision experience required - at least in the past in charge of one bar.\nBasic understanding of all technical machines used within the beverage department such as draft beer machine, coffee machine, etc.\nAbility to work independently and to quickly and accurately mix drinks according to mixology standards. \nWorking knowledge of varying brands and quality of liquors and beers.\nAbility to investigate and solve passengers complains, follows up and meet/exceed guest expectations.\nBasic knowledge of beverage handling procedures with regard to public health standards. \nCost awareness and full understanding of inventory control and inventory taking.\nExtensive Mixology experience\nStrong interpersonal and leadership skills.\nAbility to train and guide assigned waiting staff.\nExcellent appearance, self-starter.\nRevenue and guest satisfaction focused.\nAbility to conduct spirit tasting and cocktail demonstration in public for guests and staff. \nExcellent open communication style with all levels of employees.\nWorking knowledge of public health standards.\nWorking knowledge of cash registers and/or related computerized systems.\nAbility to perform basic math functions with regard to calculating tips, discounts and percentages.\nWorking knowledge of inventory control methods and standards.\nAbility to up-sell and promote drinks and specials. Ability to entertain guests with flair is a plus.\nAbility to provide on-the-job training to Bar Servers and Bar Utility personnel.\nCompletion of high school or basic education equivalency preferred.\nActively follows responsible service of alcoholic beverages.\nSuccessfully completes responsible service of alcohol training and assessment within the first 7 days of contract.\nInternal candidates are required to fulfil the following requirements:\nMust have completed at least one contract as a Beverage Attendant.\nMust have a passion for beverages and past experience in food and beverage service is preferred.\nAbility to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.\nMust have received overall exceed expectation more than twice in one contract.\nShould not have any active warning or disciplinary actions.\nAbility to speak additional languages preferred.\n Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.\nPhysical Requirements\nWhile performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk and hear; and taste and smell. In the event of an emergency, the employee may be required to sit, stoop, kneel or crawl. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.\nAll shipboard employees must be physically able to participate in emergency life-saving procedures and drills. Full use/range of motion of arms and legs as well a...","description_format":"text","description_chars":12600,"description_truncated":true,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Cruises","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-10-29T17:29:37Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":3,"expected_fill_days":28,"reasons":["conf:0","win:early","comp:junior,brand"],"computed_at":"2026-11-01T06:10:25Z"},"pay":null,"html_url":"https://alion.io/job/seabourn-hal-barista-upl","json_url":"https://alion.io/job/seabourn-hal-barista-upl.json","meta":{"generated_at":"2026-11-01T17:32:01Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":26824,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-02T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1843746},"rest":"https://alion.io/mcp/rest/get_company?id=1843746"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fseabourn-hal-barista-upl"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fseabourn-hal-barista-upl"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fseabourn-hal-barista-upl"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/seabourn-hal-barista-upl\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fseabourn-hal-barista-upl"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3472175}},{"tool":"search_jobs","arguments":{"company":"seabourn.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3472175},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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