{"id":2492312,"url":"https://alion.io/job/sedanos-head-cook","title":"Head Cook","company":{"id":3240699,"name":"Sedano's Supermarkets","domain":"sedanos.com","url":"https://alion.io/company/sedanos","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hialeah, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":29000,"max_usd":53000,"period":"year","method":"role_country_seniority_unknown","sample_n":2173},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T03:18:06Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-16T19:47:09Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Overview\nStore/Tienda #22 - 5360 West 16th Ave., Hialeah, 33012 - Shift/Turno: Part-Time/Medio Tiempo - (Morning/Por la Mañana) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.\nLos deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.\n\nResponsibilities\nHEAD COOK - COCINERO PRINCIPAL\nPOSITION SUMMARY - RESUMEN DE POSICIÓN\nThe Head Cook is responsible for preparing the food that is sold by the pound or individual servings ensuring customer satisfaction and excellent service.\nEl cocinero profesional es responsable de preparar el alimento que es vendido por la libra o las porciones individuales que aseguran la satisfacción del cliente y el servicio excelente.\n\nESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES\nRegularly plan menus and write up orders for department supervisor to place; order may be placed in conjunction with weekly sales flyer to promote certain products\nRoutinely conduct inventory with department supervisor\nUpon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor\nPrepare meat and vegetables for that day or the following day by marinating, soaking, cutting, etc., whatever is necessary for the recipe\nTypically by 9:30 a.m. some foods are cooked and ready to go out to display; next batch of food is complete by 11:30 a.m. in order to serve lunchtime customers\nEnsure all standards of cleanliness are maintained, including the use of gloves and hair net\nEnsure safety measures are taken upon oneself when preparing, handling or carrying hot food or hot trays of food\nPlace food trays on display or replenish food into trays on display as needed\nMaintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees\nOrganize and maintain organization in the pantry, coolers and freezers; typically pork, chicken, fish vegetables and long term items are placed in freezer; meat and short term items are placed in cooler\nVerify that display cases, coolers, refrigerators and freezers are at the proper temperature\nMaintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes\nKeep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly\nUse all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines; call for repairs when equipment malfunctions occur\nSweep and/or mop floor as needed\nReport all accidents promptly according to company procedures\nAttend and participate in departmental and store meetings\nPunctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences\nPerforms other work-related duties as required to accomplish the objectives of the position\nPlanifique regularmente los menús y escriba los pedidos para que el supervisor del departamento lo coloque; Orden puede ser colocado en conjunto con el folleto semanal de ventas para promover ciertos productos\nRitualmente realizar inventario con el supervisor del departamento\nAl llegar por la mañana, encienda los hornos de gas, compruebe si hay fugas de gas, encienda el extractor\nPreparar la carne y las verduras para ese día o al día siguiente por marinado, remojo, corte, etc., lo que sea necesario para la receta\nPor lo general a las 9:30 am algunos alimentos están cocinados y listos para salir a mostrar; La siguiente hornada de alimento es completa por 11:30 a.m. para servir a clientes del almuerzo\nAsegúrese de mantener todos los estándares de limpieza, incluyendo el uso de guantes y redecillas\nAsegúrese de tomar medidas de seguridad sobre sí mismo cuando prepare, maneje o lleve alimentos calientes o bandejas calientes de alimentos\nColoque las bandejas de alimentos en la pantalla o rellene los alimentos en las bandejas en la pantalla según sea necesario\nMantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados\nOrganizar y mantener la organización en la despensa, refrigeradores y congeladores; Típicamente el cerdo, el pollo, las verduras de pescado y los artículos a largo plazo se colocan en el congelador; Carne y artículos a corto plazo se colocan en\nVerifique que las vitrinas, enfriadores, refrigeradores y congeladores estén a la temperatura adecuada\nMantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad\nMantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente\nUse todos los equipos de la cocina apropiadamente, tales como estufas, hornos, freidoras, vapores, etc., de acuerdo con las directrices de la compañía; Solicite reparaciones cuando ocurran fallos en el equipo\nBarrer y / o limpiar el suelo según sea necesario\nReportar todos los accidentes de inmediato según los procedimientos de la empresa\nAsistir y participar en reuniones de tiendas o departamentos\nPuntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles\nRealiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición\nSECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES\nAssist with training of newly hired or promoted cooks, possibly from other stores\nWash dishes, knives, plates and other department utensils and equipment\nWhen working the end-of-day shift, prepare food for the next day when necessary; clean the kitchen area for use the next morning\nAyudar con la capacitación de cocineros recién contratados o promovidos, posiblemente de otras tiendas\nLavar platos, cuchillos, y otros utensilios y equipos departamentales\nCuando trabaje el turno de fin de jornada, prepare la comida para el día siguiente cuando sea necesario; Limpiar el área de la cocina para su uso a la mañana siguiente\nQualifications\nMINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA\nHigh school diploma or general education degree (GED) preferred; minimum 18 years of age, previous cooking experience, and current food safety training certificate required which must be renewed every three (3) years.\nDiploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en cocina y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.\nCOMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES\nAbility to read and speak English and Spanish preferred\nAbility to understand and follow instructions in both English and Spanish preferred\nAbility to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public\nExcellent interpersonal skills\nAbility to use department equipment properly to accomplish essential duties of the position\nPossess adequate knife handling skills\nTakes responsibility for own actions\nDemonstrates organization, accuracy and thoroughness\nAbility to work hours and days scheduled, including holidays and weekends\nBasic math, numeral recognition\nAbility to apply common sense understanding to carry out instructions in written, oral or diagram form\nCapacidad para leer y hablar inglés y español\nCapacidad de entender y seguir las instrucciones tanto en inglés como en español\nCapacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes (internos y externos) y el público en general\nExcelente habilidad interpersonal\nCapacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición\nPoseer habilidades adecuadas para manejar cuchillos\nAsume la responsabilidad de sus propias acciones\nDemuestra organización, exactitud y minuciosidad\nCapacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana\nHabilidades básicas de matemática y reconocimiento numérico\nCapacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama\nPHYSICAL DEMANDS - DEMANDAS FÍSICAS\nWhile performing the duties of this job, the employee is regularly required to:\nStand in one place for extended periods of time\nWalk\nUse fingers and hands; substantial hand strength\nReach with hands and arms; Use repetitive motion with hands and arms\nTalk and hear\nUse sense of smell\nCarry, lift and/or move necessary departmental supplies, food and equipment\nClose vision, have eye-hand coordination and peripheral vision\nThe employee is frequently required to:\nStoop or bend at the waist\nCrouch or bend at the knees\nTwist back and neck\nThe employee is occasionally required to:\nPush and pull carts of necessary departmental supplies, food and equipment\nKneel\nThe employee is rarely required to:\nClimb ladder\nBalance\nSit\nMientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:\nColóquese en un lugar durante largos períodos de tiempo\nCaminar\nUse dedos y manos; Fuerza de mano sustancial\nAlcance con las manos y los brazos; Movimiento repetitivo con brazos y manos\nHablar y escuchar\nUsar el sentido del olfato\nLlevar, levantar y / o mover los suministros, alimentos y equipo necesarios del departamento\nCapacidad de ver incluyendo visión cercana, coordinación ocular y visión periférica\nA menudo se le exige al empleado que:\nInclinarse o doblar en la cintura\nAgacharse o doblarse en las rodillas\nTorsión hacia atrás y cuello\nEl empleado es ocasionalm...","description_format":"text","description_chars":14421,"description_truncated":true,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-14T03:18:06Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":2,"expected_fill_days":26,"reasons":["conf:3","win:early"],"computed_at":"2026-10-16T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/sedanos-head-cook","json_url":"https://alion.io/job/sedanos-head-cook.json","meta":{"generated_at":"2026-10-16T21:36:56Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2686,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3240699},"rest":"https://alion.io/mcp/rest/get_company?id=3240699"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsedanos-head-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsedanos-head-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsedanos-head-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/sedanos-head-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsedanos-head-cook"}]}