{"id":2492306,"url":"https://alion.io/job/sedanos-meat-clerk-2","title":"Meat Clerk","company":{"id":3240699,"name":"Sedano's Supermarkets","domain":"sedanos.com","url":"https://alion.io/company/sedanos","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Administrative","role_family":"Administrative","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hialeah, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":76000,"period":"year","method":"role_country_seniority_unknown","sample_n":10823},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T03:18:06Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-25T10:20:26Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Overview\n Store/Tienda #43 - 1170 West 49th Street, Hialeah, 33012 - Shift/Turno: Full-Time/Tiempo Completo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.\nLos deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.\nResponsibilities\nMeat Clerk\nPOSITION SUMMARY - RESUMEN DE POSICIÓN\nMeat Clerk personnel wrap and package cuts of meat and poultry and assist with the proper presentation of all meat department products into coolers for customers.\nEmpaquetador de carne y el personal de la exhibición de cajas envuelven y empaquetan los cortes de la carne y de las aves de corral y ayudan con la presentación apropiada de todos los productos del departamento de la carne en los enfriadores para los clientes.\nESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES \nWeigh, label and/or package meat or seafood to be displayed for customers\nLift and carry merchandise from back room onto rolling stock cart or directly to display coolers\nCheck product quality to ensure freshness. Review \"sell by\" dates and take appropriate action. Rotate products by date to maintain freshness\nLabel, stock and inventory department merchandise\nMaintain refrigerated cases with appetizing displays of products for sale\nAssist customers by answering questions regarding products sold within the department; Remain knowledgeable about the products sold within the department\nStay current with present, future, seasonal and special ads\nKeep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly\nUse all equipment in meat department properly such as the refrigerators, freezers, scales, slicers and wrapping device according to company guidelines; report any equipment malfunctions to manager\nMaintain all requirements for sanitary work area to keep food safe from contamination; adhere to proper procedures with all aspects of federal, state, local and company health, safety and sanitation codes\nWhen working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, meat cutting equipment, etc.\nReport all accidents promptly according to company procedures\nAttend and participate in departmental and store meetings\nPunctuality and good attendance in compliance with company policies\nPerforms other work-related duties as required to accomplish the objectives of the position\nPesar, etiquetar y / o empaquetar carnes o mariscos para ser exhibidos para los clientes\nLevante y transporte la mercancía desde la parte trasera a la carretilla o directamente a los refrigeradores\nCompruebe la calidad del producto para asegurar su frescura. Revise las fechas de \"venta por\" y tome las medidas apropiadas. Rotar productos por fecha para mantener la frescura\nMercancías del departamento de etiquetas, existencias e inventario\nMantenga cajas refrigeradas con exhibiciones apetitosas de productos para la venta\nAyudar a los clientes respondiendo preguntas sobre los productos vendidos dentro del departamento; Manténgase informado sobre los productos vendidos dentro del departamento\nMantenerse al día con anuncios actuales, futuros, estacionales y especiales\nMantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente\nUtilice todos los equipos en el departamento de la carne correctamente tales como los refrigeradores, los congeladores, las escalas, las rebanadoras y el dispositivo que envuelve según directivas de la compañía; Reportar cualquier mal funcionamiento del equipo al gerente\nMantener todos los requisitos para el área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos adecuados con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y saneamiento de la empresa\nCuando trabaje al final del turno de día, complete todos los procedimientos de limpieza requeridos incluyendo, pero no limitado a manguera por el suelo, cubiertas de limpieza, equipo de corte de carne, etc.\nReportar todos los accidentes de inmediato según los procedimientos de la empresa\nAsistir y participar en reuniones departamentales y de tiendas\nPuntualidad y buena asistencia en el cumplimiento de las políticas de la empresa\nRealiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición\nSECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES\nEnsure country of origin labels and/or signage is correct for department products\nReport product ordering/shipping discrepancies to the department manager\nStay current with present, future, seasonal and special ads\nAssist with customer areas of Meat, Deli and Seafood when needed\nAssist with unloading and/or verifying merchandise off meat delivery trucks when needed\nAsegúrese de que las etiquetas y / o señalización del país de origen sean correctas para los productos del departamento\nInformar sobre las discrepancias de pedido / envío del producto al gerente del departamento\nMantenerse al día con anuncios actuales, futuros, estacionales y especiales\nAyudar con las áreas de clientes de Carnes, Deli y Mariscos cuando sea necesario\nAyudar con la descarga y / o la verificación de la mercancía de los camiones de entrega de carne cuando sea necesario\nQualifications\nMINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA\n\nHigh school diploma or general education degree (GED) and minimum of 18 years of age; Current food safety training certificate required and must be renewed every three (3) years.\nDiploma de escuela secundaria o grado de educación general (GED), mínimo de 18 años de edad; Certificado actual de capacitación en seguridad alimentaria requerido y debe ser renovado cada tres (3) años.\nCOMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES\nAbility to use department equipment properly to accomplish essential duties of the position\nAbility to read, write and speak English and Spanish preferred\nAbility to understand and follow instructions in both English and Spanish preferred\nAbility and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers\nGood interpersonal skills\nTakes responsibility for own actions\nAbility to work hours and days scheduled, including holidays and weekends\nBasic math and numerical skills required including weights, measures and identifying product codes\nAbility to apply common sense understanding to carry out instructions in written, oral or diagram form\nDemonstrates accuracy and thoroughness\nCapacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición\nCapacidad para leer, escribir y hablar inglés y español\nCapacidad de entender y seguir las instrucciones tanto en inglés como en español\nCapacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes (internos y externos) y el público en general\nBuenas habilidades interpersonal\nAsume la responsabilidad de sus propias acciones\nCapacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana\nMatemáticas básicas y habilidades numéricas requeridas incluyendo pesas, medidas e identificación de códigos de producto\nCapacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama\nDemuestra exactitud y minuciosidad\nPHYSICAL DEMANDS - DEMANDAS FÍSICAS\nWhile performing the duties of this job, the employee is regularly required to:\nStand in one place for extended periods of time\nWalk\nUse fingers and hands\nReach with hands and arms\nUse repetitive motion with arms\nTalk and hear\nUse sense of smell\nClose vision, have eye-hand coordination and peripheral vision\nThe employee is frequently required to:\nCarry, lift and/or move departmental products and merchandise\nPush and pull carts of departmental products and merchandise\nStoop or bend at the waist\nTwist back and/or neck\nCrouch or bend at the knees\nThe employee is occasionally to rarely required to:\nSit\nClimb\nBalance\nMientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:\nColóquese en un lugar por un periodo de tiempo\nCaminar\nUse dedos y manos \nAlcance con las manos y los brazos\nUso de manos y brazos para movimientos repetitivos\nHablar y escuchar\nUsar el sentido del olfato\nVisión cercana, coordinación ocular y visión periférica\nA menudo se le exige al empleado que:\nLlevar, levantar y / o mover productos y mercancías departamentales\nEmpujar y tirar carros de productos y mercancías departamentales\nInclinarse o doblar en la cintura\nTorsión hacia atrás y cuello\nAgacharse o doblarse en las rodillas\nEl empleado es ocasionalmente obligado a:\nSentar\nSubir escaleras\nEquilibrar\nWORK ENVIRONMENT - AMBIENTE DE TRABAJO\n\nThe individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is moderate.\nIn this position, there is the frequent use of gloves, knives, wrapping devices, meat and cheese slicers, case cutter, stock cart, refrigerators, freezers, coolers, and cleaning supplies and equipment. Floor surfaces may get slippery therefore caution and safety is mandatory. Proper attire is required to tolerate freezing temperatures.\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nIt is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee o...","description_format":"text","description_chars":13405,"description_truncated":true,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"Spanish","level":"Advanced (C1)","optional":false},{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Meat & Poultry"],"lifecycle":[{"event":"open","at":"2026-10-14T03:18:06Z"}],"visa":[],"liveness":{"score":82,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.907,"p_room":0.9,"age_days":11,"expected_fill_days":26,"reasons":["conf:3","wave","win:mid"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/sedanos-meat-clerk-2","json_url":"https://alion.io/job/sedanos-meat-clerk-2.json","meta":{"generated_at":"2026-10-25T11:26:40Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":16557,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3240699},"rest":"https://alion.io/mcp/rest/get_company?id=3240699"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsedanos-meat-clerk-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsedanos-meat-clerk-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsedanos-meat-clerk-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/sedanos-meat-clerk-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsedanos-meat-clerk-2"}]}