Salary
$38k per year
Location
In office (Richmond)
Seniority
Junior · 1+ year exp
Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 17, 2026.
Overview
Company
Impact
Profile match
Select Medical is a US post-acute healthcare provider headquartered in Mechanicsburg, Pennsylvania, operating critical illness recovery hospitals, inpatient rehabilitation hospitals and outpatient rehabilitation clinics. Founded in 1996 and listed on the New York Stock Exchange, it runs facilities across most US states, often in joint ventures with health systems, and its outpatient network covers physical and occupational therapy, athletic training and applied behavior analysis. It hires therapists, athletic trainers, behavior technicians, admissions coordinators, centralized schedulers, accounts payable representatives and corporate support staff.
Overview
Position: Cook
Location: Select Specialty Hospital Richmond
Schedule: PRN/Per DiemCompensation: $19 per hour
Select Specialty Hospital Richmond is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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