{"id":4068473,"url":"https://alion.io/job/servest-catering-project-manager","title":"Catering Project Manager","company":{"id":4533138,"name":"Servest","domain":null,"url":"https://alion.io/company/servest","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Management","role_family":"Management","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Boksburg, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false},{"name":"Outlook","optional":false}],"status":"live","first_seen_at":"2026-11-11T09:33:34Z","employer_posted_date":null,"last_verified_at":"2026-11-11T09:33:34Z","board_verified":false,"closed_at":null,"days_open":0,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":0},"description":"We are seeking an experienced and results-driven Project Manager – Catering Services in Barloworld Boksburg and Isando to oversee catering projects and contracts, ensuring the successful delivery of food service operations across multiple sites. The successful candidate will plan, coordinate and manage catering projects while ensuring compliance with company standards, budget requirements, client expectations and food safety regulations.\n\nMinimum Requirements \n\n Grade 12\n\n Project Management qualification or Diploma\n\n Hospitality related qualification \n\n At least 3 - 5 years’ experience within a Project Management role\n\n Strong project management, budgeting and planning skills\n\n Knowledge of food safety regulations, HACCP principles and health and safety requirements\n\n Excellent leadership, communication and stakeholder management skills\n\n Strong analytical and problem-solving abilities\n\n Proficiency in Microsoft Office (Excel, Word, PowerPoint, Outlook)\n\n Valid driver’s licence and willingness to travel between the two sites\n\nDuties & Responsibilities \n\n Manage the planning, implementation and delivery of catering projects and contracts\n\n Oversee the day-to-day operations of both catering sites to ensure service excellence and client satisfaction\n\n Develop project plans, timelines, budgets and resource allocation schedules\n\n Monitor project performance and implement corrective actions where required\n\n Manage relationships with clients, suppliers and key stakeholders\n\n Ensure compliance with food safety, health and safety, and quality standards\n\n Oversee procurement and stock control processes to ensure cost-effective operations\n\n Manage project budgets, control costs and achieve financial targets\n\n Lead, coach and develop catering managers and site teams\n\n Conduct regular site visits, audits and performance reviews\n\n Ensure staffing levels are maintained and support recruitment where necessary\n\n Prepare operational and project performance reports for management and clients\n\n Identify opportunities for operational improvements and business growth\n\nDeadline:15th 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