{"id":2408917,"url":"https://alion.io/job/seven-feathers-banquet-manager","title":"Banquet Manager","company":{"id":2178316,"name":"Seven Feathers","domain":"sevenfeathers.com","url":"https://alion.io/company/sevenfeathers","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":5,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":22,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Canyonville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":51000,"max_usd":90000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":227},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Outlook","optional":false}],"status":"live","first_seen_at":"2026-04-09T20:18:32Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-25T18:26:33Z","board_verified":true,"closed_at":null,"days_open":199,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":198},"description":"Description\nJ o i n t h e S e v e n F e a t h e r s F a m i l y!\nWhy Work at Seven Feathers?\nAt Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.\nPOSITION PURPOSE:\nProvides superior banquet service to resort guests which includes, function set up and tear down, clean up, and special needs by the guest. Maintains the budget including but not limited to, inventory control and labor cost.\nESSENTIAL FUNCTIONS:\nEnsures that the banquet staff has guidance, direction and training to provide exemplary resort guest service at all times.\nSchedules, delegates and directs the workflow of the Banquet Department.\nResponsible for all aspects of hiring, development and discipline of employees.\nConducts ongoing informal evaluations giving staff constructive feedback in the time frame required.\nMaintains reports, accounting, and time and attendance records in a timely manner as needed by the Director of Food and Beverage.\nResponsible for the inventory of the banquet department linen, china, silver, glasses, uniforms and audiovisual equipment and ensures that they are in proper working condition.\nAssists the banquet staff in the set up and clean up of functions as needed.\nCoordinates with the Group Sales Manager, department managers, culinary and kitchen staff, in order to provide smooth efficient banquet service.\nEnsures that all banquet staff maintains current food handler’s certificates, and OLCC certificates in compliance with internal controls, policies and procedures.\nProvides constructive input to foster process improvement within the department.\nThe Benefits:\nWe offer a competitive salary and a benefits package that shows how much we care about our team, including:\nComprehensive medical, dental, vision, and Rx coverage\nGenerous Paid Time Off to recharge and enjoy life\n401k with up to a 3.5% employer match to secure your future\n20¢ per gallon fuel discounts to keep you moving\nFree meals\nRequirements\nQUALIFICATIONS:\nHigh School Diploma or GED Certificate preferred.\n5 years of experience with an organization that handles extensive banquet and catering events required.\n2 years supervisory or leadership experience preferred.\nAble to read, write and comprehend written instructions.\nAbility to handle multiple priorities and tasks at once.\nExcellent organizational, verbal, interpersonal, and customer relations skills.\nIntermediate computer skills in Microsoft Word, Excel and Outlook.\n21 years of age or older.\nMust be able to obtain a Class III Gaming License.\nFood Handlers or ServSafe Certificate and OLCC License required.\nCurrent and valid Oregon Driver’s License with the ability to qualify for the UIDC’s Drivers Policy.\nMaintain a neat, clean, and well-groomed appearance at all times (specific standards available).","description_format":"text","description_chars":3097,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[]},"benefits":["401k plan"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","iGaming & 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