{"id":2330110,"url":"https://alion.io/job/siftedeu-breakfast-cook","title":"Breakfast Cook","company":{"id":14424,"name":"siftedeu","domain":"sifted.eu","url":"https://alion.io/company/siftedeu","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Rippling","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Seattle, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":27,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":54000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-01T03:12:29Z","employer_posted_date":"2026-09-01","last_verified_at":"2026-10-17T00:21:43Z","board_verified":true,"closed_at":null,"days_open":45,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":45},"description":"About Sifted\nSifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.\nWhat began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer - we’re a workplace food partner.\nOur team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.\nWe offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.\nAt Sifted, our team culture mirrors the experiences we design for our clients:\nCreative Freedom: Everyone contributes ideas and shapes the future of our service.\nHospitality-Driven: No matter your role, you’re in service to someone - and that matters.\nCareer Growth: We invest in internal mobility, mentorship, and hands-on learning.\nPeople First: We support flexible work, celebrate wins, and lead with empathy.\nReal Impact: Every day, your work reduces waste, improves lives, and connects people through food.\nIf you’re passionate about great food, great people, and great purpose - we’d love to meet you.\nAbout the role\nSchedule:Mon thru Fri // 4am or 12:30pm\nSifted is building out a brand new, dynamic corporate catering space in Seattle, and needs a highly motivated Line Cook. The Line cook will be responsible for checking in with the Lead Line cook on the Wok Station, Rotating Plate, Hot Hands or Wrap Culture station. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.\nThis Monday- Friday role would be perfect for a passionate cook with one to two years experience who is excited to join a rapidly growing company that's looking for people with a passion to work with a great team and offer great hospitality to our clients.\nWhat you'll be doing\nWork on the line in one of the concept kitchens, preparing meals for 500-100 guests daily. \nHold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas \nExecute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.\nOwn daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis) \nAssist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards\nAssist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up\nAssist the Executive Chef with the development and augmentation of systems in place\nOur ideal candidate\n1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment. \nCulinary degree or similar preferable\nLead by example in all aspects of the business (production/attitude/cleaning/punctuality)\nLead by example in regards to safety and sanitation standards set by the local Health Department\nAbility to work efficiently in order to maximize team output\nAbility to maintain a calm and collected demeanor \nAbility to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning\nAbility to understand and communicate in basic English\nPerks + benefits\nCompensation : $27 per hour\nCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in\n401(k) program available after six months of employment\n80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1\nFree lunch during meal service\nOpportunities to take on larger roles within our organization + learn with a fast-growing start-up\nEligibility : This position must maintain a Washington State Food Handlers Card\nWork environment : This position is based in a commercial kitchen\nPhysical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.\nThis job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.\nWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.\nEmployment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.\nOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.","description_format":"text","description_chars":5789,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Elementary (A1)","optional":false}]},"benefits":["Flexible schedule","Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["IT Consulting & Digital Transformation","Management Consulting"],"lifecycle":[{"event":"open","at":"2026-10-12T08:46:35Z"}],"visa":[],"liveness":{"score":22,"band":"cold","label":"Long shot","p_open":1,"p_active":0.615,"p_room":0.36,"age_days":45,"expected_fill_days":28,"reasons":["conf:3","win:tail","crowd:junior"],"computed_at":"2026-10-16T05:45:00Z"},"pay":{"stated_usd_annual":54000,"is_top_pay":true},"html_url":"https://alion.io/job/siftedeu-breakfast-cook","json_url":"https://alion.io/job/siftedeu-breakfast-cook.json","meta":{"generated_at":"2026-10-17T00:23:45Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":517,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-18T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":14424},"rest":"https://alion.io/mcp/rest/get_company?id=14424"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsiftedeu-breakfast-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsiftedeu-breakfast-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsiftedeu-breakfast-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/siftedeu-breakfast-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsiftedeu-breakfast-cook"}]}