{"id":3480774,"url":"https://alion.io/job/siftedeu-culinary-sous-chef","title":"Culinary Sous Chef","company":{"id":14424,"name":"siftedeu","domain":"sifted.eu","url":"https://alion.io/company/siftedeu","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Rippling","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Long Island City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":80000,"currency":"USD","period":"year","gross":null,"usd_annual":80000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Gmail","optional":false},{"name":"Google Drive","optional":false},{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-29T18:52:09Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-11T13:57:41Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"About Sifted\nSifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.\nWhat began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer - we’re a workplace food partner.\nOur team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.\nAt Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.\nWe offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.\nAt Sifted, our team culture mirrors the experiences we design for our clients:\nCreative Freedom: Everyone contributes ideas and shapes the future of our service.\nHospitality-Driven: No matter your role, you’re in service to someone - and that matters.\nCareer Growth: We invest in internal mobility, mentorship, and hands-on learning.\nPeople First: We support flexible work, celebrate wins, and lead with empathy.\nReal Impact: Every day, your work reduces waste, improves lives, and connects people through food.\nIf you’re passionate about great food, great people, and great purpose - we’d love to meet you.\nAbout the role\nDo you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience?\nSifted is hiring a Sous Chef to join our team of experience makers in our NYC market. We provide daily lunch for some of the hottest startups. We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients.\nWe put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking!\nWhat you'll be doing\nSupport the city kitchen alongside the Managing Chef\nAssist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions\nAssist with daily pack out\nAssist with managing,training, and coaching the kitchen staff\nExecute strict quality control and assurance\nMonitor inventory, assist with ordering\nMonitor portion control and food costs\nEnsure the kitchen operations meet company and facility standards\nOversee daily kitchen opening and closing duties, including deep cleaning\nComply with and enforce sanitary regulations and safety standards\nComplete all required documentation, reports and/or logs in a timely manner\nContribute to discussions around menus, new policies, implementation, new services\nOur ideal candidate\nHas a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred.\nIdeally has extensive experience with Asian cuisine\nHas worked in previous kitchen roles such as line cook, prep/dishwasher\nHas excellent communication skills\nThinks quickly and critically under pressure\nEnjoys exercising creativity to develop new menus\nUnderstands diverse cooking methods, ingredients, and equipment\nHas experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email. Computer skills are required.\nPerks + benefits\nCompensation : $70k-80k per year + yearly bonus opportunity; negotiable based on experience\nCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in\n401(k) available after six months of employment\nUnlimited paid-time-off; 10 paid company holidays; paid winter break from Dec 24-Jan 1.\nMonthly cell phone usage reimbursement\nFree lunch during meal service\n100% mileage reimbursement\nOpportunities to take on larger roles within our organization + learn with a fast-growing start-up\nJob Type: Full-Time Exempt\nShift: Weekdays\nEligibility : This position must maintain ServSafe Food Handler card (company-paid)\nWork environment : This is a position based both in a commercial kitchen and on-site in client offices\nPhysical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach","description_format":"text","description_chars":4483,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule","Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["IT Consulting & Digital Transformation","Management Consulting"],"lifecycle":[{"event":"open","at":"2026-10-29T20:06:23Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":12,"expected_fill_days":49,"reasons":["conf:1","win:early","comp:junior"],"computed_at":"2026-11-11T05:49:22Z"},"pay":{"stated_usd_annual":80000,"is_top_pay":true},"html_url":"https://alion.io/job/siftedeu-culinary-sous-chef","json_url":"https://alion.io/job/siftedeu-culinary-sous-chef.json","meta":{"generated_at":"2026-11-11T16:13:05Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":30542,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-12T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":14424},"rest":"https://alion.io/mcp/rest/get_company?id=14424"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsiftedeu-culinary-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsiftedeu-culinary-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsiftedeu-culinary-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/siftedeu-culinary-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsiftedeu-culinary-sous-chef"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3480774}},{"tool":"search_jobs","arguments":{"company":"sifted.eu","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3480774},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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