{"id":2330117,"url":"https://alion.io/job/siftedeu-junior-sous-chef","title":"Junior Sous Chef","company":{"id":14424,"name":"siftedeu","domain":"sifted.eu","url":"https://alion.io/company/siftedeu","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Rippling","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Redwood City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":32,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":64000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Gmail","optional":false},{"name":"Google Drive","optional":false},{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-09-01T03:06:02Z","employer_posted_date":"2026-09-01","last_verified_at":"2026-10-16T07:06:57Z","board_verified":true,"closed_at":null,"days_open":45,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":45},"description":"About Sifted\nSifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.\nWhat began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer - we’re a workplace food partner.\nOur team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.\nWe offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.\nAt Sifted, our team culture mirrors the experiences we design for our clients:\nCreative Freedom: Everyone contributes ideas and shapes the future of our service.\nHospitality-Driven: No matter your role, you’re in service to someone - and that matters.\nCareer Growth: We invest in internal mobility, mentorship, and hands-on learning.\nPeople First: We support flexible work, celebrate wins, and lead with empathy.\nReal Impact: Every day, your work reduces waste, improves lives, and connects people through food.\nIf you’re passionate about great food, great people, and great purpose - we’d love to meet you.\nAbout the role\nSifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations.\nSchedule is Monday - Friday: 6:30 am-3:00pm\nWhat you'll be doing\nLeading production for sauces, garnishes, vegetables and proteins\nHolding full ownership of labeling and organization pans and delis\nExecuting strict quality control and assurance\nOwning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).\nAssisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards\nAssisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up\nAssisting the Managing Chef and Sous Chef with the development and augmentation of systems in place\nOur ideal candidate\n2-3 years of prior kitchen experience, preferably in supervisory positions\nHas had experience with catering and event servicing\nHas excellent communication skills\nHas a working knowledge of diverse cooking methods, ingredients, and equipment\nIs experienced with Google applications (Gmail, Google Drive), Microsoft Office\nPerks + benefits\nCompensation : starting at $32 per hour\nCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in\n401(k) program available after six months of employment\n80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1\nFree lunch during meal service\nOpportunities to take on larger roles within our organization + learn with a fast-growing start-up\nJob Type: Full Time\nShift: Weekdays\nWeekly day range: Monday - Friday: 6:30am - 3:00pm\nEligibility : This position must maintain ServSafe Food Handler card (company-paid)\nWork environment : This position is based in a commercial commissary kitchen.\nPhysical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach","description_format":"text","description_chars":3605,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule","Health insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["IT Consulting & Digital Transformation","Management Consulting"],"lifecycle":[{"event":"open","at":"2026-10-12T08:46:35Z"}],"visa":[],"liveness":{"score":22,"band":"cold","label":"Long shot","p_open":1,"p_active":0.615,"p_room":0.36,"age_days":45,"expected_fill_days":28,"reasons":["conf:3","win:tail","crowd:junior"],"computed_at":"2026-10-16T05:45:00Z"},"pay":{"stated_usd_annual":64000,"is_top_pay":true},"html_url":"https://alion.io/job/siftedeu-junior-sous-chef","json_url":"https://alion.io/job/siftedeu-junior-sous-chef.json","meta":{"generated_at":"2026-10-16T10:28:39Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":8843,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":14424},"rest":"https://alion.io/mcp/rest/get_company?id=14424"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsiftedeu-junior-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsiftedeu-junior-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsiftedeu-junior-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/siftedeu-junior-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsiftedeu-junior-sous-chef"}]}