{"id":4250930,"url":"https://alion.io/job/six-flags-kitchen-manager","title":"Kitchen Manager","company":{"id":1756572,"name":"Six Flags","domain":"sixflags.com","url":"https://alion.io/company/sixflags-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Radancy","truth_index":{"grade":"B","score":75,"open_postings":13,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-11-15T07:52:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Buena Park, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70304,"max":82250,"currency":"USD","period":"year","gross":null,"usd_annual":82250},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Outlook","optional":false}],"status":"live","first_seen_at":"2026-11-05T00:00:00Z","employer_posted_date":"2026-11-05","last_verified_at":"2026-11-15T10:45:26Z","board_verified":true,"closed_at":null,"days_open":10,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":10},"description":"Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities in the Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. As the Manager of the Kitchen responsibilities include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff, ensuring cleanliness of kitchen, and meeting all budgetary needs.\nSalary Details: $70,304 - $82,250/yr. based on prior experience\nResponsibilities:\nOversees daily operation of the Main Kitchen and can include oversight into all restaurant kitchens including Central Kitchen and packaging room production under the direction of the Executive Chefs. The Kitchen Manager creates production lists based on need derived from product data, sets accurate production pars and delegates accordingly to other members of the culinary team. Ensures all requisitions are completed in time for delivery to the park, Hotel, Marketplace, and Catering events. Responsible to order food on a daily basis, provide and adhere to accurate pars for ordering, review line schedules, manages/reduces waste and count inventory.\nMaintains and exhibits a solid knowledge and understanding of all goods and can skillfully apply culinary and cooking techniques consistently. Ensures that product quality, freshness and presentation meet company standards through daily inspection before being sent out for delivery/served. Standardizes production recipes to ensure consistent quality. Identifies new techniques & presentations. Contributes to creation of menus. \nResponsible to ensure that Maintenance and Safety Standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and to maintain all restaurant kitchen cleanliness standards. Maintains Culinary Excellence Standards. Trains, motivates, leads and manages kitchen team members and develops culinary team members to excel in their current role.\nMonitor’s recipes and coordinates with other departments such as Purchasing and Warehouse to maintain essential ingredients and supplies necessary for efficient production in the Kitchen. Assists the Executive Chefs with completing all transfers from CP Kitchen and Packaging Room to outlets throughout the park, including Catering and all In park needs. (Maybe remove yellow highlight?)\nLeads from the front and demonstrates manager presence. Coaches team members and enforces appropriate policies and procedures ensuring compliance of departmental standards through restaurant/kitchen walk throughs, enhanced systems/tools and accountability.\nCreates a positive work environment by leading through example and provides recognition as appropriate. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training or accountability as needed. Drives the business results and reports back any needs to Executive team; contributes towards achieving the division and restaurant KPI's.\nContinually checks the quality of material and condition of equipment and devices used for cooking. Follows established standard operating procedures for reporting repairs and/or equipment failure to other departments such as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in the Kitchen operation.\nCompletes and follows up on the team member completion of all required paperwork/administrative tasks, food safety temperature, hot holding, and cooling logs, sanitation checklists, line charts, and corrective action forms.\nDemonstrates and maintains productive, professional, and accommodating relationships with other members of management and leadership within the Park’s departments. Answers incoming calls to the Kitchen room with a friendly and professional tone. \nProvides clear direction to team members and maintains effective communications with all team members.\nMaintains composure during difficult or complex situations.\nConducts themselves according to our core values and ensures team members demonstrate the same performance and behavior.\nEnsures recipe updates are entered into back of the house system per standard (Eatec entry, MiFs, Picture Perfects) on a regular basis (monthly updates) working with the Exec Sous Chef and Exec Chef.\nQualifications:\nHigh school diploma / GED required.\nAt least 2-3 years of prior, relevant and comparable work experience required.\nAt least 3-5 years of prior supervisory/leadership experience.\nBasic computer skills, including Microsoft Outlook, Excel, and Word.\nCollege or culinary training, preferred.\nUnderstanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.\nMust be able to work nights, weekends, and holiday periods to meet business needs.\nAbility to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.\nAbility to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law.\nServSafe Food - Manager level certification required.\nFood handler's permit required.\nServSafe Alcohol certification required.\nValid Driver's License.","description_format":"text","description_chars":5739,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Theme Parks & Attractions","Ride Hailing"],"lifecycle":[{"event":"open","at":"2026-11-13T14:07:21Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.602,"p_room":1,"age_days":10,"expected_fill_days":30,"reasons":["conf:4","stale_co","win:early","comp:brand"],"computed_at":"2026-11-15T07:52:55Z"},"pay":{"stated_usd_annual":82250,"is_top_pay":true},"html_url":"https://alion.io/job/six-flags-kitchen-manager","json_url":"https://alion.io/job/six-flags-kitchen-manager.json","meta":{"generated_at":"2026-11-15T19:18:19Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":12841,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-16T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1756572},"rest":"https://alion.io/mcp/rest/get_company?id=1756572"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fsix-flags-kitchen-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"free","price":{"credits":0,"usd":0},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fsix-flags-kitchen-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fsix-flags-kitchen-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/six-flags-kitchen-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fsix-flags-kitchen-manager"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":4250930}},{"tool":"search_jobs","arguments":{"company":"sixflags.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":4250930},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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