{"id":2358726,"url":"https://alion.io/job/smithfield-station-line-cook","title":"Line Cook","company":{"id":3854286,"name":"Smithfield Station","domain":"smithfieldstation.com","url":"https://alion.io/company/smithfield-station","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Smithfield, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":15,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":30000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-08T18:55:17Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-11-04T02:28:56Z","board_verified":true,"closed_at":null,"days_open":26,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":26},"description":"Description\nJob Summary\nCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food handling, storage, cooling, etc. Prepare food items in a timely fashion.\nActivities & Responsibilities\nPrimary\nPromote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!!\nTake and record temperature of food and food storage areas such as refrigerators and steam tables\nInspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices\nEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment\nEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock\nProperly label all prepared food and discard after seven days\nKnow and consistently comply with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures\nFollow food specifications and bring any discrepencies to Manager’s attention\nResponsible for the quality of products served - do not sacrifice quality for any reason\nStock and maintain sufficient levels of food products at line stations to support a smooth service period\nHandle, store, and rotate all food products and supplies according to restaurant policies and procedures\nTurn or stir foods to ensure even cooking\nMaintain hot foods at proper temperature (above 140°F)\nSeason and cook food according to recipes\nBake, roast, broil, and steam meats, fish, vegetables, and other foods\nWeigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment\nPortion, arrange, and garnish food, according to standard portion sizes and recipe specifications\nObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils\nFollow proper plate presentation and garnish set up for all dishes\nWash, peel, cut, and seed fruits and vegetables to prepare them for consumption\nCarve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches\nAssist in food prep assignments during off-peak periods as needed\nSubstitute for or assist other cooks during emergencies or rush periods\nClose the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen\nCheck out with the Manager on duty at end of shift\nAttend all scheduled employee meetings and offers suggestions for improvement\nCoordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant\nFill in for fellow employees where needed to ensure guest service standards and efficient operations\nSupplemental\nConsult with supervisory staff to plan menus and specials, taking into consideration factors such as costs and special event needs\nEstimate expected food consumption, procure food from storage\nPlan specials and coordinate with Management\nCheck party sheets and prep food accordingly\nTools & Technology\nCommercial use:\nblenders, grinders, slicers\nbroilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, steamers\ncutlery (boning knives, chefs' knives, paring knives)\novens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)\nDomestic knives (cimeter knives, filet knives, utility knives)\nFood safety labeling systems\nSlicing machinery\nRequirements\nMinimum Qualifications\nTwo or more years of experience in kitchen preparation and cooking\nAt least 6 months experience in a similar capacity\nAble to communicate effectively with managers and co-workers\nAble to reach, bend, stoop and frequently lift up to 40 pounds\nAble to work in a standing position for long periods of time (up to 9 hours)\nReliable transportation to and from work\nAble to work shifts on evenings, weekends and holidays\nSalary Description\nStarting at $15/hour","description_format":"text","description_chars":4612,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-12T15:23:50Z"}],"visa":[],"liveness":{"score":40,"band":"fade","label":"Fading","p_open":1,"p_active":0.724,"p_room":0.55,"age_days":25,"expected_fill_days":22,"reasons":["conf:1","win:tail","comp:junior"],"computed_at":"2026-11-03T05:54:40Z"},"pay":{"stated_usd_annual":30000,"is_top_pay":false},"html_url":"https://alion.io/job/smithfield-station-line-cook","json_url":"https://alion.io/job/smithfield-station-line-cook.json","meta":{"generated_at":"2026-11-04T03:57:46Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion 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