{"id":2924000,"url":"https://alion.io/job/snb-microbiologiste-boissons-alcoolisees","title":"Microbiologiste (Boissons alcoolisées)","company":{"id":4453686,"name":"SNB","domain":null,"url":"https://alion.io/company/snb-3","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Science & Research","role_family":"Science & Research","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Oran, Algeria"],"countries":["DZ"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":11000,"max_usd":31000,"period":"year","method":null,"sample_n":4082},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-07T07:37:05Z","employer_posted_date":null,"last_verified_at":"2026-10-07T07:37:05Z","board_verified":false,"closed_at":null,"days_open":35,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":35},"description":"Groupe industriel international opérant dans le secteur de l’industrie agroalimentaire des boissons alcoolisées recrute pour ses opérations dans la région d’Oran un Microbiologiste.\n\nMission :Assurer les analyses microbiologiques de l’eau, CIP et produits finis selon le plan de contrôle microbiologique.\nActivités:Préparer des milieux de cultures conformément aux exigences réglementaires et normatives\n\nVérifier la conformité des critères microbiologiques des lots produits finis et équipements de production après nettoyage.\n\nSuivre et contrôler l’hygiène du personnel par écouvillonnage.\n\n Assurer le suivi de consommation des produits chimiques et milieux de cultures.\n\nAlerter à temps son responsable hiérarchique en cas d’anomalie détectée.\n\nDévelopper les actions correctives et préventives en cas d’anomalies et faire leur suivi avec le chef de service concerné.\n\nRéaliser les analyses microbiologiques selon le plan de contrôle qualité : microbiologie\n\nEngager dans la démarche qualité, analyse, amélioration continue et satisfaction client.\n\nEngager dans le système de management de la sécurité des denrées alimentaires.\n\nSavoir-faire :Connaissance de la langue arabe et française. \n\nUtilisation de l’outil informatique MS office .\n\nConnaissance en systèmes de management intégré standards ISO .\n\nClassement, isolement des micro-organismes et faire des cultures.\n\nConnaissance des méthode d’examinassions des substances ou organismes exposés à des contaminations.\n\nConnaissance des dangers liés à la sécurité des aliments. \n\nConnaissance des normes de santé et de sécurité au travail.\n\nConnaissance des techniques d'analyse physico-chimique 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