{"id":3848703,"url":"https://alion.io/job/sodexo-canada-cook-3","title":"Cook","company":{"id":684482,"name":"Sodexo Canada","domain":"sodexocanadaltd.com","url":"https://alion.io/company/sodexocanadaltd","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":98,"ghost_share":0,"stale_share":0.969,"repost_share":0,"time_to_fill_p50_days":35,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Toronto, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":23,"currency":"CAD","period":"hour","gross":null,"usd_annual":32000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T22:59:12Z","employer_posted_date":"2026-11-05","last_verified_at":"2026-11-11T08:34:47Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"What Makes Sodexo Different:\nWorking with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:\nFlexible and dynamic work environment \nCompetitive compensation \nAccess to ongoing training and development programs \nCountless opportunities to grow within the company\nFull training and uniform supplied\n We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.\nAccurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day\nFollow recipes precisely and independently while maintaining consistency in food quality and presentation standards\nOperate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols\nMaintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations\nAccommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards\nCollaborate with kitchen team members and other departments to ensure smooth operations and timely meal service\nManage time effectively to meet meal preparation deadlines while maintaining high-quality output\nAssist with inventory management and food storage\nDemonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs\nContinuously seek opportunities to learn new cooking techniques and improve culinary skills\nSupport a positive, inclusive team environment through professional communication and mutual respect\n **Required Education & Certifications:**\nHigh School diploma, GED, or equivalent\nFood Handlers Certificate or equivalent food safety certification\n**Required Experience:**\nMinimum 2+ years of related food preparation or cooking experience in a professional kitchen setting\n**Required Skills & Competencies:**\nStrong knowledge of food preparation techniques and cooking methods\nProficiency with standard kitchen equipment and tools\nAbility to read, understand, and follow recipes independently and accurately\nBasic computer skills for kitchen management systems\nExcellent time management and multitasking abilities\nStrong attention to detail with a focus on food quality and consistency\nProfessional communication and interpersonal skills\nAbility to work collaboratively within a team environment\nPhysical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds\nFlexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate\n**Preferred Qualifications:**\nExperience with batch cooking or high-volume food preparation\nBreakfast Cookery an asset\nKnowledge of dietary restrictions and specialized meal preparation\nFamiliarity with food cost management and portion control\nExperience in healthcare, hospitality, or catering environments\nCulinary training or certification from a recognized institution\n**Personal Attributes:**\nProfessional demeanor and strong work ethic\nPositive attitude and resilience in a fast-paced environment\nCommitment to maintaining high standards of cleanliness and 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