{"id":824473,"url":"https://alion.io/job/solaimpact-part-time-line-cook","title":"Part-Time Line Cook","company":{"id":688517,"name":"SoLa Impact","domain":"solaimpact.com","url":"https://alion.io/company/solaimpact","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Los Angeles, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":63000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-16T00:00:00Z","employer_posted_date":"2026-07-16","last_verified_at":"2026-11-15T15:36:55Z","board_verified":true,"closed_at":null,"days_open":122,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":122},"description":"JOB SUMMARY\nThe SoLa Foundation is committed to ending intergenerational poverty by creating access to education, workforce development, and entrepreneurship opportunities for underinvested communities.\nThe Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. This position helps ensure consistent food quality, kitchen efficiency, sanitation, and operational excellence while contributing to the café's mission as both a social enterprise and a hands-on training site.\nWorking closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training. The ideal candidate is dependable, team-oriented, passionate about food, and committed to maintaining high culinary standards while supporting workforce development and community impact.\nPay Range: $22 - $25\nUP TO 26 HOURS PER WEEK; M-F\nRequirements\nFood Preparation & Production\nPrepare menu items according to standardized recipes, portion specifications, and presentation standards.\nEnsure consistent food quality, taste, and presentation for café and catering operations.\nAssist with daily food prep, batch cooking, and production for café service and special events.\nMaintain proper food rotation (FIFO), labeling, and storage procedures.\nAssist with opening and closing kitchen duties.\nCommunicate product shortages, equipment issues, or food quality concerns promptly to management.\nCafé Operations\nSupport efficient back-of-house operations during café service.\nMaintain organized, clean, and fully stocked workstations throughout each shift.\nWork collaboratively with front-of-house staff to ensure timely, accurate service and an exceptional guest experience.\nAssist with stocking, replenishing, dishwashing, cleaning, and general café operations as needed.\nSupport café operations in all areas as business needs require, including catering, events, food service, and other operational responsibilities.\nMaintain flexibility to assist in any area of café operations to ensure operational efficiency and outstanding customer service.\nWorkforce Development Support\nServe as a positive role model for culinary students participating in hands-on workforce training.\nDemonstrate proper food preparation techniques, kitchen organization, sanitation practices, and professionalism.\nAssist in training students on recipes, equipment operation, food safety, and industry best practices under the direction of leadership.\nFoster a welcoming, respectful, inclusive, and team-oriented learning environment.\nModel professionalism, accountability, teamwork, and hospitality standards at all times.\nCatering & Special Events\nAssist with food preparation for internal and external catering events.\nHelp package, transport, set up, serve, and break down catering functions as assigned.\nMaintain exceptional food quality and presentation for all catered events.\nAdapt to changing event needs while maintaining efficiency and professionalism.\nFood Safety & Sanitation\nMaintain compliance with all local, state, and federal food safety regulations.\nFollow ServSafe standards and safe food handling procedures.\nEnsure kitchen equipment, utensils, workstations, and storage areas remain clean and sanitized.\nComplete assigned cleaning schedules and sanitation responsibilities.\nReport maintenance, equipment, or safety concerns immediately.\nInventory & Kitchen Organization\nAssist with receiving, stocking, organizing, and storing deliveries.\nHelp monitor inventory levels and communicate replenishment needs.\nMinimize food waste through proper handling, storage, and portion control.\nMaintain organized refrigerators, freezers, dry storage, and prep areas.\nTeamwork & Professionalism\nSupport the mission of the SoLa Foundation by creating a welcoming, inclusive, and professional environment for students, guests, staff, and community members.\nDemonstrate reliability, punctuality, accountability, and a strong work ethic.\nCommunicate effectively and work collaboratively with management, coworkers, students, volunteers, vendors, and partners.\nParticipate in staff meetings, trainings, and community events as assigned.\nPerform other duties as assigned in support of café, catering, and workforce development operations.\nEDUCATION & EXPERIENCE\nHigh school diploma or equivalent preferred.\nMinimum of two (2) years of experience in a commercial kitchen, restaurant, café, catering, or hospitality environment.\nExperience in high-volume food production preferred.\nExperience working alongside students, interns, or trainees is a plus.\nCurrent California Food Handler Card required.\nServSafe Food Handler or ServSafe Manager Certification preferred or ability to obtain upon hire.\nSKILLS & ABILITIES\nStrong knowledge of culinary fundamentals and food preparation techniques.\nAbility to follow recipes, production schedules, and quality standards consistently.\nStrong attention to detail and commitment to food quality.\nAbility to work efficiently in a fast-paced, customer-focused environment.\nExcellent teamwork, communication, and interpersonal skills.\nStrong organizational, multitasking, and time management abilities.\nCommitment to cleanliness, food safety, and operational excellence.\nPassion for mentoring others and supporting workforce development initiatives.\nFlexibility to work evenings, weekends, and special events as needed.\nCommitment to the mission and values of the SoLa Foundation.\nPHYSICAL DEMANDS\nRegularly required to stand, walk, bend, reach, lift, carry, push, and pull throughout the workday.\nFrequently required to lift and move up to 50 pounds.\nAbility to work for extended periods in a commercial kitchen environment with exposure to heat, cold, steam, and commercial kitchen equipment.\nManual dexterity sufficient to safely operate commercial kitchen equipment.\nOccasionally required to travel between SoLa Foundation locations and off-site catering or community events\nBenefits\nSoLa Impact offers a comprehensive benefits package that includes paid vacation, medical, dental, vision, and life insurance, as well as pet insurance, sick leave, 10 paid holidays, and bereavement days. This package is designed to provide employees with a range of important benefits that help to support their physical and emotional well-being, while also providing financial protection and peace of mind.\nAt SoLa Impact, we believe the work environment, culture, and the opportunity to learn and grow are key elements when considering a new job. We are just the right size to provide the resources and support you need without the bureaucracy of a large corporate environment. We foster a family-friendly and supportive workplace, collaborative and employee-focused with an emphasis on quality, integrity, trust, and accountability. We are looking to bring someone on board as soon as possible. We provide a rewarding and challenging environment. We expect a lot, but give a lot in return. Strongly prefer candidates local to Los Angeles as no relocation assistance will be provided. All qualified candidates will be contacted directly.\nSoLa Impact is an Equal Opportunity Employer. SoLa does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.\n Disclaimer:\nSoLa Impact conducts thorough background checks, including education and employment verification, following an offer letter extension. We are committed to upholding the highest standards of integrity throughout our hiring process. Candidates are advised to ensure all information provided in their resume and application is true and accurate. 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