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Salary
≈ $53k – $100k per year (Estimated)
Location
In office (Brownsville)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Oct 6, 2026. First seen by Alion on Aug 5, 2026. SpaceX scores A on the Alion truth index.

Overview
Company
Impact
Profile match
SpaceX is an American aerospace manufacturer and launch services provider founded by Elon Musk in 2002 with the goal of making life multiplanetary. It developed the reusable Falcon 9, now by far the most flown orbital rocket in the world, the Dragon capsule that carries NASA astronauts to the International Space Station, and Starship, the fully reusable super-heavy vehicle intended for lunar and Mars missions. The company also operates Starlink, a satellite constellation of thousands of spacecraft providing broadband to consumers, aircraft, ships and militaries, which has become its largest source of revenue.

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SOUS CHEF

RESPONSIBILITIES:

  • Manage cost controls and control expenditures
  • Create pricing schedules for all meals
  • Source high-quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Cater company events as needed
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS:

  • High school diploma or equivalency certificate
  • 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

  • Degree in culinary arts 
  • High volume production and catering experience 
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

  • Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)
  • Ability to provide 24/7 on-call support for emergencies and critical operations
  • Valid state issued driver's license

ITAR REQUIREMENTS:

  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.  

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to  [email protected]. 

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