{"id":1771978,"url":"https://alion.io/job/spacex-sous-chef","title":"Sous Chef","company":{"id":66,"name":"SpaceX","domain":"spacex.com","url":"https://alion.io/company/spacex","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Greenhouse","truth_index":{"grade":"A","score":93,"open_postings":22,"ghost_share":0,"stale_share":0.091,"repost_share":0,"time_to_fill_p50_days":85,"computed_at":"2026-10-07T05:47:15Z"}},"role":"Administrative","role_family":"Administrative","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Brownsville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":53000,"max_usd":100000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1375},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-08-05T17:43:49Z","employer_posted_date":"2026-10-03","last_verified_at":"2026-10-08T01:28:05Z","board_verified":true,"closed_at":null,"days_open":63,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":63},"description":"SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.\nSOUS CHEF\nRESPONSIBILITIES:\nManage cost controls and control expenditures\nCreate pricing schedules for all meals\nSource high-quality ingredients with a focus on local, sustainable, and organic items\nPlan and create all menus with an emphasis on seasonal items and creative menu choices\nPurchase and manage inventory\nEnforce food quality\nHold staff meetings for food safety, quality issues, and innovations\nEnsure safety of physical kitchen and café space\nCater company events as needed\nCreate a pleasant and fun environment for SpaceX employees to meet and share a meal\nBuild a structure to deliver in-house catering and support the company and special events\nBASIC QUALIFICATIONS:\nHigh school diploma or equivalency certificate\n3+ years of sous chef or culinary management experience\nPREFERRED SKILLS AND EXPERIENCE:\nDegree in culinary arts \nHigh volume production and catering experience \nProven ability to create innovative menus on a daily basis\nAbility to perform under pressure\nExcellent communication skills\nPossess a creative spirit and ability to make the culinary experience part of the SpaceX culture\nADDITIONAL REQUIREMENTS:\nMust be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)\nAbility to provide 24/7 on-call support for emergencies and critical operations\nValid state issued driver's license\nITAR REQUIREMENTS:\nTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. 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