{"id":3852457,"url":"https://alion.io/job/spar-group-hmr-cook","title":"HMR Cook","company":{"id":3222816,"name":"SPAR Group","domain":"sparinc.com","url":"https://alion.io/company/sparinc","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Cape Town, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-05T12:01:04Z","employer_posted_date":null,"last_verified_at":"2026-11-05T12:01:04Z","board_verified":false,"closed_at":null,"days_open":4,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":4},"description":"Introduction\nThe purpose of the Cook is to manufacture fresh foods to quality standards according to the Kitchen Supervisors production plans.\nDuties & Responsibilities\nKey Responsibilities\nImplement Production Plans\nDaily/weekly production plans.\n\nCorrect products in the correct quantities available at the correct time of day or week.\n\nMaintain the production chain as set out by your Kitchen Supervisor.\n\nEquipment usage is optimized.\n\nUtilization of staff is optimized.\n\nMinimize wastage of ingredients during the production process.\n\nControl Ingredients\nIngredients stored in a safe and hygienic manner in sealed containers off the floor.\n\nIngredients stored at the correct temperatures in a clean cold room (e.g. cream) in sealed containers.\n\nMix recipes in accurate quantities, using correct methods.\n\nMonitor quality of ingredients and report concerns to the Kitchen Supervisor.\n\nControl Stock\nMaintain ideal stock levels per product category.\n\nKVI’s always in stock in the right quantities.\n\nWastage maintained within budget and ensure daily accurate records are made.\n\nEnsure transfers are accurately recorded on a daily basis.\n\nVariants per category.\n\nConsistent quality in freshness and presentation across all products manufactured.\n\nIn stock for the full promotional period.\n\nHygiene & Housekeeping\nEnsure 90% achieved on swab tests.\n\nAll equipment is cleaned at the end of each shift.\n\nAll production and back-up facilities used are cleaned at the end of each shift.\n\nAdhere to PPE Regulations.\n\nCleaning schedules are followed according to the Kitchen Supervisor requirements.\n\nCustomers\nFollow the systems used to ensure that all customer orders are produced to quality standards in the correct time.\n\nDesired Experience & Qualification\nRequirements\nMinimum Experience\nAt least 3 years’ cooking experience.\nFormal Education and Training\nMatric / NQF Level 4 equivalent.\nTraining Required\nSafety, Chef, Customer Service, Hygiene & Housekeeping, and Food Safety training.\nSkills\nEffective communication in English.\n\nNQF Level 4 numeracy skills for recipe costings and accurate preparation.\n\nInterpret recipe costings and apply correct manufacturing methods.\n\nProduce fresh food cost-effectively according to customer requirements.\n\nKnowledge\nFresh food products, ingredients, and quality standards.\n\nProduction chain and stock management.\n\nCold chain and temperature requirements.\n\nProduction processes and resource utilization.\n\nKitchen equipment operation and maintenance.\n\nHygiene, housekeeping, and workplace safety.\n\nCurrent and future fresh food industry trends.\n\nPersonal Attributes\nWillingness to learn and improve.\n\nOutgoing and customer-focused.\n\nTeam-oriented, respectful, and appreciative.\n\nDetail-oriented with a focus on overall objectives.\n\nPositive attitude and consistent performance.\n\nReceptive to feedback and development opportunities.\n\nSpecial Requirements\nWillingness to work shifts.\n\nCreative flair for product presentation.","description_format":"text","description_chars":2963,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Sales 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