{"id":2341463,"url":"https://alion.io/job/spare-time-entertainment-kitchen-manager","title":"Kitchen Manager","company":{"id":3131743,"name":"Spare Time Entertainment","domain":"sparetimeentertainment.com","url":"https://alion.io/company/sparetimeentertainment","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":18,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New York, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":58000,"max":60000,"currency":"USD","period":"year","gross":null,"usd_annual":60000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-25T20:41:50Z","employer_posted_date":"2026-09-25","last_verified_at":"2026-10-17T04:11:23Z","board_verified":true,"closed_at":null,"days_open":21,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":21},"description":"What You’ll Do\nLead, train, and develop kitchen staff\n\nSchedule labor to match business volume and event needs\n\nSupport hiring, onboarding, and performance management\n\nMaintain food quality, recipe standards, portioning, and presentation\n\nCreate and execute approved weekly features and special menus\n\nPartner with Event Planners and Operations to execute events and catering\n\nManage ordering, inventory, food cost, and waste\n\nEnsure cleanliness, food safety, and equipment standards are met\n\nOpen and close the kitchen according to established procedures\n\nStep in as needed during service and events to support the team\n\nWhat We’re Looking For\n5+ years of experience in a high-volume kitchen\n\n2+ years of leadership or management experience\n\nServSafe Certification (required)\n\nCulinary degree or certification preferred\n\nStrong organizational skills and attention to detail\n\nA steady, professional leader who performs well under pressure\n\nAvailability to work evenings, weekends, and extended hours as needed\n\nWhat You Get\nA full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!\n\nReal ownership of the kitchen and its performance\n\nA collaborative leadership team and clear expectations\n\nThe opportunity to contribute to menus, features, and event execution\n\nA fast-paced, social environment where no two days are the same\n\nIf you take 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