{"id":3302386,"url":"https://alion.io/job/spring-oak-cook-assisted-living-memory-care","title":"Cook – Assisted Living & Memory Care","company":{"id":685023,"name":"Spring Oak","domain":"springoakliving.com","url":"https://alion.io/company/springoakliving","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Lever","truth_index":{"grade":"A","score":87,"open_postings":13,"ghost_share":0,"stale_share":0.538,"repost_share":0,"time_to_fill_p50_days":40,"computed_at":"2026-10-28T05:59:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Petersburg, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":16,"max":16,"currency":"USD","period":"hour","gross":null,"usd_annual":32000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-26T20:16:49Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-10-28T12:43:32Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Cook - Assisted Living & Memory Care\nSpring Oak Tri-Cities | Petersburg, VA\nPay: $16.00 per hour\nFull-Time\nWelcome to the Spring Oak Family!\nSpring Oak Tri-Cities is seeking a dependable Cook to prepare delicious, nutritious meals for our assisted living and memory care residents. Guided by our motto, “Welcome to the Family,” we create a warm, supportive environment where residents and team members feel valued.\nIf you enjoy cooking and making mealtimes special for older adults, we would love to hear from you!\nResponsibilities:\nPrepare and cook meals according to planned menus, recipes, and portion guidelines.\n\nFollow residents’ dietary needs, special diets, and food texture requirements as directed.\n\nAssist with menu planning and communicate necessary substitutions or adjustments to the supervisor.\n\nMonitor food and supply levels, identify ordering needs, and maintain accurate inventory records.\n\nFollow proper food handling, labeling, dating, and storage procedures.\n\nEnsure meals are served at appropriate temperatures and presented attractively.\n\nMaintain a clean, organized, and safe kitchen, including workstations, equipment, and storage areas.\n\nFollow sanitation and food safety procedures.\n\nWork collaboratively with the dining and resident care teams to provide a positive dining experience.\n\nQualifications:\nPrevious cooking or food preparation experience preferred, especially in senior living, healthcare, or food service.\n\nKnowledge of basic food safety, sanitation, and kitchen procedures.\n\nAbility to follow menus, recipes, and dietary instructions.\n\nStrong organization, time management, and teamwork skills.\n\nA dependable, respectful approach to working with residents and team members.\n\nAvailability to work either listed shift and every other weekend.","description_format":"text","description_chars":1783,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Senior Living & Assisted 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