{"id":3025753,"url":"https://alion.io/job/spring-oak-kitchen-manager-assisted-living","title":"Kitchen Manager – Assisted Living","company":{"id":685023,"name":"Spring Oak","domain":"springoakliving.com","url":"https://alion.io/company/springoakliving","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Lever","truth_index":{"grade":"A","score":85,"open_postings":15,"ghost_share":0,"stale_share":0.6,"repost_share":0,"time_to_fill_p50_days":32,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Petersburg, United 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Supervisor, Dining Services Director, or Food Service Director who enjoys cooking, leading a team, and providing quality meals.\nWe are looking for someone who can manage daily kitchen operations while remaining actively involved in food preparation, staff training, and maintaining a clean, organized kitchen.\nRequirements:\nOversee daily kitchen operations, meal preparation, and dining services.\n\nSupervise, schedule, train, and support cooks and dietary staff.\n\nEnsure meals are nutritious, appetizing, well presented, and meet residents' dietary needs.\n\nAssist with cooking and meal preparation as needed.\n\nManage food ordering, purchasing, inventory, and kitchen expenses.\n\nMaintain food safety, sanitation, cleanliness, and health department compliance.\n\nMonitor food quality, portion control, and kitchen efficiency.\n\nDevelop menus and accommodate special diets and resident preferences.\n\nMaintain required kitchen records and food safety documentation.\n\nStep in to provide kitchen coverage when necessary.\n\nQualifications:\nPrevious experience as a Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Head Cook, or similar leadership role.\n\nStrong cooking skills and hands-on food preparation experience.\n\nExperience supervising kitchen staff, scheduling, and training employees.\n\nKnowledge of food safety, sanitation, inventory management, and food cost control.\n\nCurrent ServSafe Manager certification required.\n\nStrong organizational, communication, and leadership skills.\n\nAbility to manage a kitchen independently and step in wherever needed.\n\nExperience in assisted living, senior living, nursing homes, healthcare food service, restaurants, schools, or hospitality is 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