{"id":2950570,"url":"https://alion.io/job/staff-solutions-head-chef","title":"Head Chef","company":{"id":3719998,"name":"Staff Solutions","domain":"staffsolutions.co.nz","url":"https://alion.io/company/staffsolutions","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":"jobmail.co.za","ats_vendor":null,"truth_index":{"grade":"D","score":41,"open_postings":133,"ghost_share":0.85,"stale_share":0,"repost_share":0.895,"time_to_fill_p50_days":17,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13500,"max_usd":24000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":17},"experience_years_min":8,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-20T19:52:49Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-22T03:14:13Z","board_verified":false,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"GENERAL DUTIES & RESPONSIBILITES Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations.\nDevelop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs.\nCreate and document standard recipes to ensure consistency and quality in food production and presentation.\nEnsure continuous innovation in culinary offerings, aligned with current food trends and seasonal ingredients.\nEnsure all food is prepared in accordance with high food safety standards, including proper storage, processing, and disposal.\nCollaborate with stewarding to develop and implement cleaning and deep-cleaning schedules.\nOversee procurement, supporting local and sustainable sourcing where possible.\nEnsure timely and cost-effective ordering of food supplies in accordance with menu plans and forecasted guest numbers.\nWork with Human Resources to recruit, train, and develop a high-performing culinary team.\nMonitor staff performance and provide continuous coaching, feedback, and performance reviews.\nPrepare annual department budgets, CAPEX/OPEX proposals, and manage food costs within set targets.\nMaintain records and ensure compliance with all legal, safety, and company standards.\nDeputise for the General Manager when required, taking full responsibility for operational leadership.\nCUSTOMER SPECIFIC RESPONSIBILITIES Ensure culinary services meet and exceed guest expectations.\nMaintain high guest satisfaction and online reputation through excellent food offerings and responsive service.\nExhibit courteous and professional conduct with guests at all times.\nPEOPLE SPECIFIC RESPONSIBILITIES Recruit, train, and mentor kitchen and stewarding staff to ensure a pipeline of future culinary leaders.\nSet and monitor team and individual KPIs aligned with departmental goals.\nDevelop and implement structured onboarding and ongoing training programs, with a focus on food safety and hygiene.\nCultivate a culture of excellence, pride, collaboration, and innovation within the team.\nQUALITY SPECIFIC RESPONSIBLITIES Develop and enforce high culinary standards across all kitchen operations.\nEnsure all food safety, hygiene, and quality control procedures are adhered to rigorously.\nLead internal audits and act swiftly on any quality lapses.\nContinuously seek improvements to raise standards and efficiencies.\nFINANCE SPECIFIC RESPONSIBILITIES Manage the kitchen and stewarding budgets effectively, ensuring cost control and high-quality output.\nMonitor and control food cost percentages and implement waste reduction initiatives.\nDevelop stock control systems and ensure compliance with purchasing policies.\nRecommend and manage CAPEX purchases, ensuring strategic investment in kitchen infrastructure.\nFACILITIES Ensure all kitchen and stewarding equipment is maintained in excellent condition.\nWork with Technical Services and Stewarding to establish and oversee maintenance and cleaning schedules.\nContribute input for kitchen equipment acquisition and facility upgrades.\nLEGAL AND COMPLIANCE SPECIFIC RESPONSIBILITIESEnsure full compliance with local legislation and company policies across food safety, health, and hygiene.\nMaintain up-to-date health certification for all kitchen staff.\nProtect guest, employee, and company confidentiality at all times. \nCORE COMPETENCIES Process Excellence & Service Delivery - Ensures consistent, high-quality food and efficient kitchen processes.\nSustainable Quality & Attention to Detail - Maintains standards, reduces waste, and upholds presentation excellence.\nInnovation for Results - Drives innovation in menus, preparation, and guest experiences.\nInitiative & Change Agent - Proactively implements improvements and handles transitions effectively.\nTeamwork & Collaboration - Builds a unified, high-performing culinary team.\nManaging Uncertainty & Adaptability - Leads calmly through changes and maintains performance under pressure.\n QUALIFICATIONS & SKILLS Educational Requirements:\nBachelor’s degree and/or Diploma in Culinary Arts\nCertification in Food Safety (e.g., HACCP)\nExperience:Minimum of 8 years in culinary leadership in luxury hospitality\nProven experience managing large teams in high-end hotels, cruises, or residences\nTechnical Skills:Recipe and costing systems\nMicrosoft Office and procurement software\nFood safety and hygiene regulations\nPersonal Attributes:Resilient, calm under pressure, and emotionally stable\nCommitted to excellence, guest satisfaction, and team development\nHigh physical endurance and sensory acuity","description_format":"text","description_chars":4551,"description_truncated":false,"requirements":{"experience_years_min":8,"management_years_min":8,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Professional Services","Recruiting & Staffing","Career Services"],"lifecycle":[{"event":"open","at":"2026-10-20T19:52:49Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.63,"p_room":1,"age_days":4,"expected_fill_days":17,"reasons":["seen:3","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/staff-solutions-head-chef","json_url":"https://alion.io/job/staff-solutions-head-chef.json","meta":{"generated_at":"2026-10-26T03:12:42Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4226,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":3719998},"rest":"https://alion.io/mcp/rest/get_company?id=3719998"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fstaff-solutions-head-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fstaff-solutions-head-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fstaff-solutions-head-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/staff-solutions-head-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fstaff-solutions-head-chef"}]}