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Salary
≈ $24k – $34k per year (Estimated)
Location
In office (Barrie)
Seniority
Junior · 1+ year exp

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Sep 15, 2026.

Overview
Company
Impact
Profile match
State & Main Kitchen + Bar is your go-to destination with friends or family to enjoy a cocktail or glass of wine with great food.

Assistant Kitchen Manager Opportunity – Be Part of Our Team!

Your Role

We’re looking for an Assistant Kitchen Manager who is passionate about food quality and leading a strong back-of-house team. You’ll support the Kitchen Manager in overseeing daily operations, maintaining high culinary standards, and ensuring a safe, efficient kitchen environment. If you’re organized, detail-oriented, and thrive in a fast-paced setting, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work

Employee dining discount at participating Recipe brands

Growth and development opportunities to build your skills within the restaurant

Career advancement with a company that owns some of Canada’s most iconic restaurant brands

A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Assist the Kitchen Manager in overseeing daily kitchen operations, ensuring food quality and presentation meet our high standards.

Support the kitchen team by leading by example, fostering a positive and collaborative work environment.

Help manage inventory, ordering, and cost controls to maintain efficient kitchen operations.

Train and mentor kitchen staff, providing guidance and support to help them develop their skills.

Monitor food safety and hygiene standards, ensuring compliance with health regulations.

Collaborate with the kitchen team to execute menu items and special promotions effectively.

Assist in analyzing kitchen performance metrics and implementing improvements to enhance productivity and guest satisfaction.

What You Bring

1–2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant.

Solid culinary knowledge and commitment to food safety and quality standards.

Ability to work collaboratively and foster a positive team dynamic.

Strong attention to detail in food preparation and presentation.

A genuine passion for hospitality and creating memorable guest experiences.

Apply online today and become part of the team!

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